Amathanga enkukhu kwiwayini ebomvu

inkukhu enesosi

Iresiphi ye amathanga ka inkukhu kwisosi ebomvu yewayini, iklasikhi ye- Cuisine yaseSpainYinyama ethambileyo, enamanzi kwaye engabizi mali ininzi. Sinokwenza iindlela ezahlukeneyo zokupheka. Unokwenza le recipe kunye nezinye inyama ezifana nomvundla okanye i-turkey.

Sisitya esilula nesinencasa kakhulu. Kufuneka usebenzise kuphela iwayini elungileyo kwaye umphumo wale recipe uyakuba sisitya esihle. Ukuhamba nelayisi ephekiweyo, iitapile okanye imifuno sisitya esipheleleyo.

Amathanga enkukhu kwiwayini ebomvu
umbhali:
Uhlobo lweRipeipe: Ekuqaleni
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Amathanga enkukhu ama-4,
  • 2 itswele eliphakathi
  • A ½ Kilo itoti yetumato etyumkileyo
  • 200 ml. isiselo somdiliya esibomvu
  • Iglasi yamanzi
  • Ioyile, ityuwa nepepile.
  • Ukuhamba kunye:
  • Irayisi ephekiweyo, iichips, imifuno ...
Ukulungiselela
  1. Ityuwa kwaye sibeke ipepile encinci kwinkukhu, epanini nge-oyile sibeka inkukhu ukuba ibe mdaka, ngaphambi kokuba igqitywe ukumdaka ngombala siyongeza itswele enqunqiweyo, ukuze ibrown kunye nenkukhu.
  2. Xa itswele lithathe umbala omncinci, yongeza iwayini ebomvu kwaye vumela utywala bunyuke, yongeza itomato etyunyuziweyo kwaye mayipheke imizuzu engama-30 ukuya kwengama-40, ngaphezulu kobushushu obuphakathi, phakathi ekuphekeni ukuba sibona ukuba isosi Ityebile kakhulu , siza kongeza amanzi kancinci kuyo.
  3. Siza kuyingcamla ngetyuwa kwaye simke de isosi ibe mpuluswa kwaye iitumato zenziwe kwaye inkukhu ibe ilungile.
  4. Kungcono ukuba siyayiyeka iphumle ixesha elide.
  5. Singayikhapha ngerayisi yasendle ephekiweyo, kunye neetapile eziqhotsiweyo ezihamba kakuhle kakhulu okanye imifuno ephekiweyo. Isitya esipheleleyo.

 


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