Irayisi yenkukhu kunye neskwidi

Kanye njengokuba zinjalo iziqu okanye iikroyi, Irayisi iyasivumela ukuba sisebenzise ezo zithako zivulekileyo kwifriji. Kwimeko yam ibingumva wenkukhu ezimbini kunye nomsesane weskwidi; ngazo zombini izithako ndiyenzile le iresiphi yokuvuna, elula kodwa emnandi kakhulu.

Ukuba irayisi yenkukhu yemveli Songeze imifuno kunye neskwidi, iziphumo zinokuphucula kuphela. Le rayisi eyomileyo, eyenziwe kwimizuzu nje engama-45, sisiphakamiso esikhulu ngeempelaveki. Lonke usapho luya kuyithanda, ndiyakuqinisekisa. Iya kuba sisityebi ukuba uyenza nomhluzi wenkukhu; kodwa ungasebenzisa amanzi ukuba awufuni kwenza nzima. Ngaba siya kuhla kuyo?

Izithako

Yabantu aba-4

• 200 g yerayisi
• 1/2 itswele
• 1 ipepile eluhlaza
• I-1/2 ebomvu yentsimbi
• I-1 clove yegalikhi
• 2 yenkukhu yangasemva, isikiwe kunye nokucoca
• 150 g squid (okanye amakhonkco)
• Iipunipoyi ezi-2 zetamatato
• 500 ml. umhluzi weenkukhu
• Imisonto embalwa yesafron
• Ioli yomnquma
• Sal

Ukuphuculwa

Siqala ngokusika itswele, ipepile kunye negalikhi. Kwipuphu ephantsi sibeka ioyile encinci kwaye saute imizuzu embalwa, loo nto ayifuni ukuthatha umbala.

Songeza inkukhu onongwe kwaye upheke de ube nsundu ngegolide. Emva koko sifaka iskwidi kunye netumato egxunyekwe, sishukumisa kwaye sipheke umxube okwemizuzu embalwa ukuze itamati inciphise ngaphambi kokufaka irayisi.

Yongeza irayisi kunye nesafron kwaye uvuselele kakuhle kwimizuzu embalwa ngaphambi kokuba ungeze umhluzi. Yongeza umhluzi, kushushu, Kwaye upheke malunga nemizuzu eli-18, kuqala kubushushu obuphezulu emva koko uthambe.

Nje ukuba irayisi igqityiwe ukuyipheka phumla ucime ubushushu kwaye ugqunywe ngelaphu eminye imizuzu emibini.

Iinkcukacha ezithe xaxe- Isipinatshi, i-mushroom kunye ne-ham quiche, Iikhokhetshi zeenkukhu zokuthatha ithuba ngamathanga esiqhushumbisi

Olunye ulwazi malunga neresiphi