Iikhokhetshi zeenkukhu zokuthatha ithuba ngamathanga esiqhushumbisi

Iicookie zenyama yenkukhu

Ubusika buyeza kwaye kunye nexesha laso le-broth kunye ne-consommés. Ekhaya sihlala sizama ukuba nebhotile yomhluzi efrijini, kwaye sisebenzise i inkukhu okanye amathanga enkukhu esiyisebenzisileyo ukucaciswa kwayo. Enye yeendlela ezilula ukuyenza ngokupheka ezi croquettes zimnandi.

Abantwana bathanda ii-croquettes; naxa bengonwabisi ungabakholelwa ngeplate elungileyo yezi, nokuba ziyinkukhu, ye pringá okanye ham. Inkqubo ye- iinkuku zenyama yenkukhu Zithambile kwaye kulula kakhulu ukuzenza, sebenza i-béchamel ngokuchanekileyo. Bakhonze kwisidlo sakusihlwa okanye njenge-aperitif, kwiibhola ezincinci.

Izithako

Kwii-croquettes ezingama-20-25

  • Inyama ye-1-2 yamathanga enkukhu ephekiweyo.
  • 50 iigrem zebhotolo
  • I-1/2 itswele elincinci
  • Iigrama ezingama-50 zomgubo
  • 500 ml ubisi olupheleleyo
  • Sal
  • Umhlaba omnyama wepepile
  • Nutmeg
  • I-oli yomnquma eyongezelelweyo
  • Iqanda eli-1
  • Imvuthuluka yesonka

Iicookie zenyama yenkukhu

Ukuphuculwa

Sisusa ulusu namathambo kwithanga lenkukhu kwaye sayikrazula inyama. Emva koko siyinqunqa ngemela okanye kwindawo yokucheba de sifumane iziqwenga ezincinci.

Siluma ngezantsi itswele kwi-brunoise Kulungile. Siyipaka ngepani ngebhotolo ide ibe ithambile.

Emva koko, sidibanisa umgubo kwaye sivuselele de ube ufumana umbala (ukuba akunjalo sipheka umgubo oku kuya kuba yinto engafunekiyo).

Ke sidibanisa kancinci kancinci ubisi olushushu, ngaphandle kokuyeka ukuvusa nangaliphi na ixesha ngeentonga okanye ngecephe lomthi. Ngaphambi kokuba uchithe lonke ubisi, yongeza inkukhu ecoliweyo, yixube umxube kwaye ungeze ipiniki yenutmeg.

Nje ukuba ukuthungwa esikufunayo, vumela i-béchamel ibilise okokugqibela kwaye uyigalele kumthombo. Ukuthintela uqweqwe ekubumbeni xa lupholile, kuyacetyiswa ukuba uthambise umphezulu wentlama ngebhotolo, yalatha obu buqhetseba!

Siyeke umsindo wentlama emva koko uyibeke kwifriji iiyure ezimbalwa.

Sithatha intlama kwifriji kwaye senza iibhola ngezandla zethu. Sibetha iqanda kunye neesonka kunye nefry ngaphakathi ioyile eshushu kakhulu ngamaqela.

Amanqaku

Ungayongeza kwiresiphi iqanda elibilisiweyo, ihamba kakuhle nenkukhu.
I-bechamel isebenza kakuhle, sukungxama. Yongeza ubisi kancinci kancinci; Sebenza inhlama emva kongezo ngalunye, mayibilise kwaye iqhubeke de ubisi luphele okanye kude kufunyanwe ubungakanani obunqwenelekayo.

Iinkcukacha ezithe xaxe - Pringá croquettes, sebenzisa iresiphi

Olunye ulwazi malunga neresiphi

Iicookie zenyama yenkukhu

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 290

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   nancy vetencourt sitsho

    Custard cream