Isipinatshi, i-mushroom kunye ne-ham quiche
Este i-quiche okanye i-tart enomdla Iresiphi emnandi yokwazisa isipinatshi kwabo banqabileyo ukuzama. Amanye ama-mushroom kunye nezinye iityhubhu ze-ham zezona zinto zizalisayo ukongeza incasa; kodwa zive ukhululekile ukudlala ngezithako.
Le quiche ethile inokudliwa kushushu okanye kushushu, Olona khetho lulungileyo ngoku ukuba ubushushu buyacinezela. Ungayigqiba imenyu yakho nge flan yobisi olujiyileyo, i-rice pudding okanye i-mousse ye-strawberry entsha.
Izithako
Ngobunzima
- 350 g. Ngomgubo
- I-130 g. ibhotolo ebandayo kwiinqununu
- 70 ml. zamanzi
- intwana yetyuwa
- 1 ithisipuni yeswekile
- 1 itispuni yegwele
Ukuzaliswa
- 50 g. yebhotolo
- 100 g. itswele
- I-200 g. isipinatshi esineqhwa
- I-1/2 yamashumi ngamakhowa
- Iityhubhu ezimbalwa ze ham
- 200 g. cream
- Amaqanda ama-4
- 70 g. itshizi egayiweyo
- Ipelepele
- Sal
Ukuphuculwa
Kwisitya sibeka zonke izithako zentlama ngokulandelelana kwaye sixovule ngezandla ezinegwele. Kwimizuzu embalwa siza kuphumelela ubunzima obufanayo. Senza ibhola kwaye siyisongele ngeplastiki ngaphambi kokuyibeka efrijini imizuzu eli-15.
Silungiselela i i-oveni ngo-190ºC.
Sifaka ipeni itswele kunye nama-mushroom. Xa zithambile, yongeza isipinatshi esitswe kakuhle kunye neetyhubhu zeha, ukunambitha.
Lo sisusa emlilweni kwaye sidibanisa ukhilimu, amaqanda abethiweyo kunye netshizi egreyithiweyo kumxube. Ixesha kunye noovimba.
Solula intlama ngepini yokuqengqeleka kwaye ugqume ukungunda kwe-25 cm yobubanzi be-quiche. Siphalaza ukuzaliswa kwaye sithathe i-oven siyithathe malunga nemizuzu engama-30.
Sikhonza sishushu okanye shushu.
Amanqaku
Ungasebenzisa intlama eyaphukileyo eyenziweyo ukwenza le recipe, okubi kakhulu ndiyakuqinisekisa ukuba ayizukuthatha ngaphezulu kwemizuzu eli-15 ukuyenza ekhaya.
Iinkcukacha ezithe xaxe - Flan ngobisi olujiyileyo ehovini, I-mousse ye-Strawberry ukusebenzisa izithako eziseleyo
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 580
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.