Ingqele yetyhuna ebandayoKushushu kwaye izitya ezibandayo kuphela zikwimood, yiyo loo nto le khekhe ilungile. Sisitya esipheleleyo kwaye silunge kakhulu, ungasibeka njengesiqalo sokuqala, usike sibe ngamacwecwe kwaye usibeke njengesinambuzane, ikwalungele nesidlo sangokuhlwa.
Le khekhe ebandayo yetyhuna, sinokuyilungiselela kwangaphambili, ke kuyakupholisa ngexesha lokutya. Iresiphi elula kakhulu enokuhlengahlengiswa kwizinto ozithandayo, kuba unokongeza ezinye izinto.
Kulula kakhulu ukuyilungiselela, ngexesha elifutshane sililungele.
Ingqele yetyhuna ebandayo
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphakheji enye yesonka esisikiweyo
- Iitoti ezi-4-5 zetyhuna
- Iphakheji enye yeentonga zononkala
- 1 ilethisi
- Amaqanda ezigwityi
- Iitumato zetsheri
- Itoti enye yemayonnaise
- 1 Imbiza yeminquma
Ukulungiselela
- Ukulungiselela ikhekhe ebandayo yetyhuna, siza kuqala ngokupheka amaqanda. Sihlamba kunye nokusika iletisi.
- Siyayomisa ilethisi kwaye siyisika encinci, iintonga zononkala kunye neminye iminquma, konke kucoliwe kakhulu. Sibeka yonke into kwisikhunta. Izixa-mali ziya kuba kukuthanda kwakho. Emva koko siyongeza ityhuna kwioyile, siyikhuphe kakuhle uze udibanise. Ungongeza imayonesi encinci ukudibanisa kakuhle.
- Sibeka uxwebhu lwesonka esisikiweyo, kumthombo esiza kuwusebenzisa ukukhonza. Ukuba awunaso isonka esoluliweyo, ungasifaka kwizikwere ngokulandelelana kwesithathu. Ngaphezulu kwesiqwengana sesonka sokuqala sibeka umaleko womxube, ngaphezulu esinye isonka, esinye sinika umxube we-tuna njalo-njalo de kube kubonakala kulungile kuwe.
- Sigubungela yonke into ngoncedo lwe-mayonnaise spatula kwaye sigqibe ukuhombisa ngeetumato zetsheri kunye namaqanda ezigwityi. Siza kuhamba kunye neletisi ngeenxa zonke.
- Kwaye kuhlala kushiyeke efrijini iiyure ezimbalwa ukuze kuthi xa ilixesha lokuphaka kubande kakhulu. Unokusika yonke into kwizikwere kwaye ubeke i-skewer okanye i-toothpick kuzo.