Iisoseji kwiwayini emhlophe

Iisoseji kwiwayini emhlophe, Esinye sezona zitya zithandayo zabantwana ziisoseji, bazithanda kakhulu. Sinokuzilungiselela, zithosiwe, kunye neetumato, kunye nerayisi, kwizityu….

Singafumana iisoseji ezohluke kakhulu, ngoku kukho inkuku, inyama yenkomo, inyama yehagu, imifuno, kunye namakhowa….

Eli xesha ndizisa isitya se iisoseji kwiwayini emhlophe, isitya esityebileyo, nesosi yokuntywila isonka. Isitya esinokukhapha kunye neetapile eziqhotsiweyo, imifuno okanye irayisi emhlophe.

Iisoseji kwiwayini emhlophe
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 12 salchichas
  • I-1 cebollas
  • I-1 clove yegalikhi
  • 1 iglasi yewayini emhlophe
  • Iglasi enye yomhluzi wenkukhu okanye ityhubhu ebouillon
  • Ioyile
  • Sal
Ukulungiselela
  1. Ukulungiselela iisoseji ngewayini emhlophe, kuqala siyaxobula itswele kwaye siyinqumle ibe yimicu kaJulienne, uxobule kwaye ugalele igalikhi.
  2. Sibeka ipani yokuloba emlilweni ngejethi yeoyile, yongeza itswele, mayiyeke.
  3. Yongeza iisoseji kunye netswele ukwenzela ukuba zibe mdaka ngelixa itswele libotshelelwe.
  4. Xa iisoseji kunye netswele ziphantse zagolide, yongeza igalikhi ecoliweyo, shiya imizuzu embalwa ngayo yonke into.
  5. Yongeza iwayini emhlophe, mayipheke imizuzu embalwa kunye notywala.
  6. Nje ukuba utywala bube ngumphunga, yongeza iglasi yomhluzi wenkukhu, yeka yonke into ipheke kangangemizuzu eli-15. Ukuba sibona ukuba iyaphuma kumhluzi, yongeza kancinci.
  7. Xa iisoseji ziphekiwe, siyingcamla ityuwa kwaye silungise.
  8. Ukuba kukho isosi elula kakhulu, sithatha isosi encinci kwiglasi, yongeza icephe lomgubo, uxube ude unyibilike umgubo, wongeze kwisosi, uvuse, mayibilise imizuzu embalwa kwaye isosi ukujiya.
  9. Kwaye uzakulungela ukutya !!!

 


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