Iisoseji kwiwayini emhlophe
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
- 12 salchichas
- I-1 cebollas
- I-1 clove yegalikhi
- 1 iglasi yewayini emhlophe
- Iglasi enye yomhluzi wenkukhu okanye ityhubhu ebouillon
- Ioyile
- Sal
- Ukulungiselela iisoseji ngewayini emhlophe, kuqala siyaxobula itswele kwaye siyinqumle ibe yimicu kaJulienne, uxobule kwaye ugalele igalikhi.
- Sibeka ipani yokuloba emlilweni ngejethi yeoyile, yongeza itswele, mayiyeke.
- Yongeza iisoseji kunye netswele ukwenzela ukuba zibe mdaka ngelixa itswele libotshelelwe.
- Xa iisoseji kunye netswele ziphantse zagolide, yongeza igalikhi ecoliweyo, shiya imizuzu embalwa ngayo yonke into.
- Yongeza iwayini emhlophe, mayipheke imizuzu embalwa kunye notywala.
- Nje ukuba utywala bube ngumphunga, yongeza iglasi yomhluzi wenkukhu, yeka yonke into ipheke kangangemizuzu eli-15. Ukuba sibona ukuba iyaphuma kumhluzi, yongeza kancinci.
- Xa iisoseji ziphekiwe, siyingcamla ityuwa kwaye silungise.
- Ukuba kukho isosi elula kakhulu, sithatha isosi encinci kwiglasi, yongeza icephe lomgubo, uxube ude unyibilike umgubo, wongeze kwisosi, uvuse, mayibilise imizuzu embalwa kwaye isosi ukujiya.
- Kwaye uzakulungela ukutya !!!
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/salchichas-al-vino-blanco/
3.5.3226