Ukuba uyathanda ipequillo pepper, Ezi ziqinisekile ukuba usenokubathanda ngakumbi. Namhlanje siza kulungiselela iipepile ezifakwe isaladi yeetapile kunye netyhuna. Isitya esikhulu ukuzilungiselela njengesiqalo sokuqala, sintsha kwaye silula.
Singenza ukuzaliswa kwahluka kakhulu, ngeli xesha ndibazalisile isaladi yeetapile kunye netyhuna, ikhatshwa yimayonnaise kunye nesaladi. Kodwa singazenza ngeendlela ezininzi, nokuba zisetyenzisiwe, ukuba unayo isaladi, irayisi ephekiweyo okanye imifuno, zizalise kwaye unokuqala okumangalisayo.
Ukuba ubathanda kubanda kakhulu, bayeke kangangeeyure ezimbalwa ngaphambi kokuba ubakhonze kwifriji egutyungelwe yifilimu kwaye baya kuba mnandi.
- 1 inako ipepile piquillo
- 2-3 iitapile
- Amaqanda ama-2 abilisiweyo
- Iitoti ezi-2 zetyhuna
- 1 imbiza yemayonnaise
- Iletisi ye-1 kunye neminquma yokuhamba
- Kuqala siza kupheka iitapile ngepani ngamanzi kunye netyuwa.
- Kwelinye icala amaqanda
- Xa iitapile namaqanda kuphekiwe kwaye kuyabanda, siza kusika yonke into kwizikwere ezincinci siyibeke kwisitya.
- Siza kufaka iitoti zetyhuna, xuba.
- Siza kubeka iipunipoon ezimbalwa zemayonnaise, siyayixuba.
- Sigcwalisa iipepile ngoku kuzalisa sisinceda ngecephe, siya kuyibeka kwindawo yokuphaka, xa zonke zigcwalisiwe, siya kuzogquma iipepile ngemayonnaise engaphezulu okanye siza kuyibeka kwisitya ukuze nganye inikwe njengoko ufuna.
- Sihlamba iletisi, sinqunqe kwaye sikhaphe iipepile, sibeke ikhulu leminquma ngaphezulu.
- Siza kuzibeka kwifriji egutyungelwe sisongelo seplastiki kude kube lixesha lokusebenza ukuze zipholile.
- Kwaye bazakulungela ukutya !!!