Le miqulu ye- I-puff pastry efakwe i-ham kunye noshizi zilula ukuzenza kwaye zimnandi. Sinokubalungiselela into yokuphefumula, njengesiqalo sokuqala okanye isidlo sangokuhlwa esisesikweni.
Singayigcwalisa le miqulu nezinye izinto ezininzi, zinokulungiswa zinetyiwa kwaye zimnandiI-pastry ye-puff ixhaphake kakhulu kwaye ilungile kakhulu nangayiphi na into yokugcwalisa.
I-Ham kunye ne-cheese puff pastry rolls
umbhali: UMontse Morote
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphepha le-puff pastry, elingunxantathu olungcono
- I-150 ham emnandi
- Isonka samasi esi-150 sisikiwe
- Iqanda le-1
- Imibhobho, iimbewu zesesame ..
Ukulungiselela
- Sibeka i-oveni ukuze sitshise i-oveni iye kwi-200ºC,
- Sifaka i-pastry ye-puff kwiphepha elizisa lona, sibeka izilayi ze-ham emnandi kuyo yonke intlama, emva koko sibeka izilayi zeshizi ezilungele ukunyibilika.
- Yithi chu isonka esikhulayo ube ngumqengqeleki, yincamathele emaphethelweni e-puff pastry ngamanzi amancinci.
- Sinqumle iziphelo zeroli kwaye sisike umqulu we-puff pastry kwiidiski zomnwe omnye kwaye siwubeka kwitreyi yokubhaka apho siza kube sibeka iphepha lephepha lokubhaka, siya kubabeka besahlukane, kuba xa i-pastry ye-puff ikhula.
- Sibetha iqanda sapeyinta i-ham kunye netshizi ye-puff pastry rolls ngebrashi yasekhitshini, singabeka imbewu yeesame okanye imibhobho ngaphezulu.
- Sizifaka eontini malunga nemizuzu engama-20 okanye de iphekwe ipheki kunye negolide, xa sizikhupha kwaye sizenze zifudumale, zinokutyiwa zibanda okanye zishushu.
- Ungazishiya zilungiselelwe kwangethuba, zishiye efrijini kwaye zilungele ukuzibeka ehovini.
- Iresiphi elula kwaye ilunge kakhulu.
- Kwaye bazakulungela ukutya !!!