IGazpacho isonkaEhlotyeni, kuphela izitya ezibandayo ezinje ngeesuphu ezibandayo kunye ne-gazpachos. IGazpacho yindlela eqhelekileyo evela kumazantsi eSpain, nangona ngoku isetyenziswa kwilizwe lonke. Sisiselo esihlaziyayo nesinempilo, siluncedo ekuqaliseni okanye njengesiselo esipholileyo.
Zininzi izinto ezahlukeneyo zegazpachoKuxhomekeka ekubeni zeziphi iindawo ze-Andalusia ezilungiselelwe ngandlela thile, abanye babeka isonka kuzo kwaye ziyatyeba, kodwa zilungile.
Ngexesha lasehlotyeni le nto yokuqala okanye ehamba nayo ayiphumeleli, intsha kwaye kulula ukuyilungisa. Ipakishwe iivithamini kunye neeminerals, yindlela elungileyo yokutya imifuno eluhlaza.
- 1 IKilo yeetumato
- Uc ikhukhamba
- Pepper ipepile eluhlaza
- 3-4 izilayi zesonka ezisuka kusuku olungaphambili
- Iigloves ezi-2 zegalikhi
- 1 squirt yeviniga
- Ijethi enye yeoyile
- 1 itispuni yetyuwa
- Amanzi abandayo
- Ukwenza i-gazpacho ngesonka, kuqala siza kuhlamba iitumato kakuhle, sichuba iitumato, kwaye sizicande.
- Sihluba ikhukhamba kwaye siyinqunqe ibe ngamaqhekeza
- Sihlamba ipepile eluhlaza, sayinqunqa.
- Siyaxobula ii-clove zegalikhi, sizinqumle kwisiqingatha kwaye sisuse indawo esembindini ukuze kamva igalikhi ingaphindi.
- Sisike isonka kwizilayi ezibhityileyo.
- Sithatha isitya esikhulu, sibeka zonke izithako, songeza isiqingatha samanzi abandayo kwaye siwaphule. Siza kongeza amanzi amaninzi njengoko kufuneka. Kufuneka kubekho ukukhanya okusulungekileyo.
- Ukuba awukuthandi ukufumana ii-nuggets okanye amaqhuma, ungahamba ngesihlunu.
- Sibeka yonke into kwisitya, siya kongeza ioyile, iviniga kunye netyuwa.
- Sibetha kwakhona, siyangcamla kwaye siyalungisa de siyishiye sithande. Ukuba kukho imfuneko siya kongeza amanzi.
- Siyifaka efrijini ukuze ipholile xa ilixesha lokutya.
- Siza kukhonza kubanda kakhulu. Singayikhapha ngamaqhekeza amancinci esonka, ikhukhamba, itumato ...