ICrostini ngetumato kunye neparmesan, isibheno esilula
ICrostini Ziyinto enomdla kakhulu xa ihanjiswa ngewayini enhle. Ukudibanisa izilayi ezincinci zesonka esosiweyo okanye esosiweyo, esi sibheno sase-Itali sikuvumela ukuba udlale ngezinto ezahlukeneyo: imifuno kunye neziqhamo, itshizi okanye inyama. Ukuba unesidlo sasemini okanye isidlo sangokuhlwa ekhaya, banokuba ngabahlobo bakho abalungileyo.
Eyona crostini ilula inikwe ioyile encinci yomnquma kunye nemifuno okanye isosi. Namhlanje siza kunika inkcazo ethe kratya, ye i-tomato kunye ne-parmesan ushizi, indibaniselwano elula ehlala isebenza. Ungazidibanisa kunye ne-tortilla kunye ne-chorizo skewers okanye iziqholo ezibabayo Ikepusi yesaladi yaseRussia.
Izithako
- Izilayi ezi-4 zebaguette
- Butter
- Ioli yomnquma
- I-1 clove yegalikhi
- 1 i-tomato evuthiweyo
- Inxalenye encinci yeParmesan
Ukuphuculwa
Inyathelo lokuqala kukulungiselela isiseko. Sisasaza i izilayi zesonka ngebhotolo uze uzifake kwipani eshushu kangangemizuzu engama-2-3 kwicala ngalinye. Ngokukhawuleza emva kokubasusa epanini, sihlikihla isilayidi ngasinye nge-clove yegalikhi.
Ukulungiselela ukuzaliswa, sibamba itumato nge-grater erhabaxa kwaye usike ishevings ezimbalwa zeParmesan.
Sisasaza kwisilayidi ngasinye sesonka iitispuni ezimbalwa zetumato kunye neqela ukucheba iiparmesan kwaye sisebenza ngokukhawuleza. Asifanele siyivumele itumato ithambe isonka; Oku kufuneka kugcinwe kupholile.
Olunye ulwazi - i-spicy skewer, Isaladi yaseRussia, imnandi ngee tapas
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 200
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.