Isaladi yaseRussia, imnandi ngee tapas

Molweni bafundi abathandekayo! Namhlanje ndikubonisa okuqhelekileyo Isaladi yaseRussia, enokuba yinto yokuqala ebandayo okanye itapa emnandi, ehamba nebhiya entsha ehleli kwithambeka elilungileyo phantsi kwemitha yelanga. Olu hlobo lwesitya lusetyenziswa ngokubanzi kwimivalo okanye kwiivenkile zokunyusa umoya ngaphambi kokukhonza kwizifundo zokuqala.

Le recipe, ngenxa yoko igama layo, ivela eRashiya, kuba ukulungiswa kwayo kwasekuqaleni kwenziwa ngumpheki owaziwayo ovela kweli lizwe. Njengaso nasiphi na isitya, sinezinto ezininzi ezahlukeneyo ngokuxhomekeke kwindawo leyo. Le ndiyizisela wena namhlanje yenzelwe uhlahlo-lwabiwo mali.

Izithako

• 5 iitapile eziphakathi.
• 1 yomnqathe omkhulu.
• Amaqanda ama-3
• Iitoti ezi-2 zetyhuna.
• I-100 g yee-ertyisi eziqingqiweyo.
• Ityuwa.
• Amanzi okupheka.

Imayonnaise:

• Iqanda le-1
• Ioli yomnquma
• Iviniga okanye incindi yelamuni.
• Ubisi.
• Ipinki yetyuwa

Ukulungiselela

Ukwenza oku kumnandi kwaye kumnandi Iresiphi yesaladi yaseRussia, into yokuqala ekufuneka siyenzile kukusika iitapile kunye neminqathe kwiidayisi eziphakathi. Emva koko, siza kubeka isithako ngasinye kwimbiza eyahlukileyo enamanzi amaninzi kunye nentwana yetyuwa, kwaye siya kuyizisa ithumba ide ithambe.

Kwangelo xesha, siza kufaka ipani ngamanzi, ukuze pheka amaqanda. Kuxhomekeka kuhlobo lweqanda, ukupheka kwayo kuya kwahluka kodwa kule recipe ye isaladi IsiRashiya, malunga ne-12 min.

Kwelinye icala, siya kuhlamba kancinci ertyisi ukususa enye ingqele kunye neqabaka onokuba unayo kwisikhenkcezisi. Nje ukuba uhlanjwe, siya kuyipheka malunga ne-8-10 min.

Xa zonke izithako ziphekiwe, siya kuzibeka kwisitya esikhulu ukuze zibekhona Hlanganisa kakuhle kakhulu kwaye yonke into ihanjiswa. Kuya kufuneka ulumke xa ushukumisa yonke into okoko iitapile, xa ziphekiwe, zinokudilika, kwaye into esinomdla kuyo kukuba ihlala igcwele.

Ku imayonesi, Siza kubeka iqanda kunye nentwana yetyuwa kwiglasi yokubetha. Siza kuqala ukubetha kwaye songeze ioyile kumjelo ophakathi, ukuze mayonnaise inyuswe kwaye inganqunyulwa. Xa sibona ukuba yenziwe, siyakongeza ukubola kwejusi yelamuni okanye iviniga, ngokokungcamla, kwaye siya kubetha kwakhona. Ukuba umxube uphuma utyebe kakhulu, yongeza ubisi oluncinci ukukhawulezisa kancinci.

Okokugqibela, yongeza imayonnaise kumxube wezithako, vuselela yonke into kakuhle. Kamva, beka efrijini kwaye mayiphumle ubuncinci iiyure ezi-5. Ndiyanqwena uyayithanda.

Iinkcukacha ezithe xaxe - I-skewers ethosiweyo yesaladi ekhethekileyo