Siza kulungisa ikhowudi netumato kunye nepelepele, iresiphi yentlanzi efanelekileyo yePasika. Nangona ikhowudi ifunyanwa unyaka wonke kwaye ityiwa ngokufanayo, ngePasika ityiwa phantse kuwo onke amakhaya, kufana nesiko.
I-Cod yintlanzi emhlophe enamafutha asezantsi, Ingaphekwa ngeendlela ezininzi, eyona yaziwayo yitumato. Kukho isitya esimnandi esishiyekileyo !!!
Ikhowudi netumato kunye nepepile
umbhali: UMontse
Uhlobo lweRipeipe: Pescado
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iifayile zekhowudi ezinesibhozo
- Umgubo
- I-2 cebollas
- 3 iipepile eziluhlaza
- 200 gr. utamatisi otyumkileyo
- 150 gr. Utamatisi othosiweyo
- Iglasi yewayini emhlophe, i-150 ml.
- Ioyile
Ukulungiselela
- Ukulungiselela esi sidlo sekhowudi, into yokuqala ekufuneka siyenzile kukusidibanisa. Ungayithenga sele ichaziwe kwindawo yayo.
- Siza kuba nayo emanzini phakathi kweeyure ezingama-24 ukuya kwezingama-48, siya kuwatshintsha amanzi rhoqo kwiiyure ezisi-8.
- Xa sinayo, siyayomisa kakuhle ukususa amanzi agqithisileyo ngephepha lasekhitshini.
- Sifaka ipani ukuze shushu ngeoyile eyaneleyo, siza kuyidlulisa ikhowudi yomgubo nefry. Siza kuyikhupha kwaye siyigcine.
- I-oyile siyayihluza ngokuqhotsa ikhowudi, epanini siyongeza iipunipoyi ezi-6 okanye ezisi-7 zeoyile kwaye siyokroya itswele nepepile esiza kuyisika.
- Xa ifakwe kakuhle, yongeza iitumato ezimbini kwaye ushiye malunga nemizuzu emi-5.
- Siza kugalela iglasi yewayini kwaye siyivumele ibe ngumphunga.
- Emva kwemizuzu embalwa yokongeza iwayini, siza kongeza iziqwenga zekhowudi.
- Siza kushiya yonke into kunye imizuzu embalwa ukuze zonke iincasa zidityaniswe, siyishenxise i-casserole kodwa ngaphandle kokuchukumisa ikhowudi, ukuze ingabinamathele kwaye igqunywe ngayo yonke isosi, kwaye malunga nemizuzu emi-5 iya kuba lungile.
- Imnandi
- Inyani yile yokuba ilungile, kulula ukuyenza kwaye kwimizuzu engama-40 ilungile.