Ikhowudi netumato kunye nepepile
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
umbhali:
Uhlobo lweRipeipe: Pescado
Iinkonzo: 4
Izithako
  • Iifayile zekhowudi ezinesibhozo
  • Umgubo
  • I-2 cebollas
  • 3 iipepile eziluhlaza
  • 200 gr. utamatisi otyumkileyo
  • 150 gr. Utamatisi othosiweyo
  • Iglasi yewayini emhlophe, i-150 ml.
  • Ioyile
Ukulungiselela
  1. Ukulungiselela esi sidlo sekhowudi, into yokuqala ekufuneka siyenzile kukusidibanisa. Ungayithenga sele ichaziwe kwindawo yayo.
  2. Siza kuba nayo emanzini phakathi kweeyure ezingama-24 ukuya kwezingama-48, siya kuwatshintsha amanzi rhoqo kwiiyure ezisi-8.
  3. Xa sinayo, siyayomisa kakuhle ukususa amanzi agqithisileyo ngephepha lasekhitshini.
  4. Sifaka ipani ukuze shushu ngeoyile eyaneleyo, siza kuyidlulisa ikhowudi yomgubo nefry. Siza kuyikhupha kwaye siyigcine.
  5. I-oyile siyayihluza ngokuqhotsa ikhowudi, epanini siyongeza iipunipoyi ezi-6 okanye ezisi-7 zeoyile kwaye siyokroya itswele nepepile esiza kuyisika.
  6. Xa ifakwe kakuhle, yongeza iitumato ezimbini kwaye ushiye malunga nemizuzu emi-5.
  7. Siza kugalela iglasi yewayini kwaye siyivumele ibe ngumphunga.
  8. Emva kwemizuzu embalwa yokongeza iwayini, siza kongeza iziqwenga zekhowudi.
  9. Siza kushiya yonke into kunye imizuzu embalwa ukuze zonke iincasa zidityaniswe, siyishenxise i-casserole kodwa ngaphandle kokuchukumisa ikhowudi, ukuze ingabinamathele kwaye igqunywe ngayo yonke isosi, kwaye malunga nemizuzu emi-5 iya kuba lungile.
  10. Imnandi
  11. Inyani yile yokuba ilungile, kulula ukuyenza kwaye kwimizuzu engama-40 ilungile.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bacalao-tomate-pimientos/