Yintoni eya kuba nesaladi kaKesare oyithandayo kangaka? Isaladi isetyenziswa kakhulu eMelika nakwihlabathi liphela, ithandwa kakhulu ekhaya. Nanini na xa sisiya kwenye indawo yokutya siyala isaladi kaKesare. Ke ngoku ndiyilungiselela ekhaya ngendlela esithanda ngayo, kuba nganye iyithanda ngendlela eyahlukileyo.
Singayilungisa le saladi njengesiqalo sokuqala okanye esihamba nayo, igqityiwe kakhulu kuba inamaqhekeza enkukhu, itshizi, amaqhekeza esonka esiqhotsiweyo kunye nesosi etyebileyo, esinokuthi siyinike incasa yethu yobuqu, efana nepepile okanye ilamula encinci. Singayilungiselela ngendlela esithanda ngayo.
- 1 ibhegi yeetesi ezixubekileyo
- I-lettuce ye-iceberg okanye nantoni na oyithandayo.
- 200 gr. ibele lenkukhu
- 100 gr. itshizi ethambileyo
- Isonka okanye i-croutons
- Kwisosi:
- Iipunipoons ezi-2 ze-mayonnaise
- 1 icephe lwemostade
- Ioyile
- Uviniga
- Ushizi weParmesan osikiweyo (ukhetho)
- Kwisitya esinamanzi abandayo sibeka iintlobo ezahlukeneyo kunye nokusika iilethisi, sizishiya imizuzu emi-5. Siphuza kwaye sisuse iileta, sizibeke kwisitya esikhonzayo.
- Saute amabele epanini yokuqhotsa, xa ebanda siwasika abe ziingceba ezincinci.
- Kwelinye icala, siya kugcoba izilayi zesonka okanye sinokuthenga ii-croutons, eziyiziqwenga zezonka eziqhotsiweyo.
- Siza kufaka amaqhekeza enkukhu kwisaladi, amaqhekeza esonka kunye namaqhekeza eeshizi.
- Silungisa isosi, kwisitya sibeka zonke izinto zesosi, siya kuyibetha kakuhle kwaye sibeke intwana phezu kwesaladi, enye siyibeke ecaleni, ukuze umntu ngamnye anikwe incasa .
- Siza kubeka itshizi egayiweyo yeParmesan, oku kukhetho.
- Ndikulungele ukutya !!!