Ngemozulu entle ekhaya siyaqhubeka nokonwabela iisaladi ngokufuphi njengale iavokhado netangerine. Isaladi elula apho i-mandarin izisa incasa enomdla kakhulu; Iavokhado ngokwayo iyabanda, nangona ndiyithanda.
Ukugqibezela isaladi ndikwafakile ezinye iialnuts. Sinokufaka endaweni ye walnuts iipistachios okanye iicashews; nayiphi na kuzo iya kubonelela ngotywala olukhangelwe. Inkqubo ye- amandongomane zilunge kakhulu kolu hlobo lweesaladi. Ngaba uyayithanda iavokhado? Emva koko kuya kufuneka uzame isaladi ye iminqathe egcadiweyo, kunye confit prawns, Baza kukothusa!
I-avovoc kunye nesaladi ye-mandarin
Le avokhado, itangerine kunye nesaladi yewalnut ilungele ukuqala. Ukuhlaziya kunye nokukhanya, kuyakhawuleza kwaye kulula ukuyilungisa.
umbhali: María
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Amanye amagqabi lettuce
- 1 iavokhado
- 2 itangerine
- Iilnuts ezili-12
- I-oli yomnquma eyongezelelweyo
- Iviniga yebhalsam
- Sal
- Ipelepele emnyama
Ukulungiselela
- Sihlamba amagqabi kakuhle yeletisi kunye nokuzicoca. Sazisika (ndazenza ngesikere) ndazibeka kwisitya okanye iipleyiti ezimbini.
- Emva koko, sivula kwaye sihlube i-avokhado. It sinqumle ixesha elide kwaye ungeze iziqwenga kwisaladi.
- Siyaxobula iitangerine kunye sisika iziqwenga. Sinikela ngayo kwisaladi.
- Sifaka ii-walnuts.
- Ekugqibeleni, sinxiba isaladi ngeoyile, iviniga, ityuwa kunye nepepile emnyama entsha.
- Siyakhonza.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 115