I-avocado tartare kunye ne-confit prawns

Le yenye yeendlela zokupheka onokuzibandakanya kwimenyu yakho yeKrisimesi. Inkqubo ye- I-avokhado kunye netartare Ukuvuma ukuba ndikuzisele namhlanje sisitya esilula nesikhawulezayo ukulungiselela; ukuqala okubandayo ongakubonisa kwisahlulo ngasinye okanye kwisaladi.

Ukongeza kwii-avocado kunye ne-prawns ezidibene nelemon, siyifakile le tartar itumato kunye neletisi. Zonke zizinto ezilula onokuzifumana nakweyiphi na indawo enkulu ngamaxabiso afikelelekayo. Isitya esimnandi esinenkcazo elungileyo yokumangalisa iindwendwe zakho.

Izithako

I-Tartare okanye isaladi ye-2

• 1 iavokhado
• I-1/4 anyanisi, ihlanjwe kakuhle
• I-1 itumato ngaphandle kwembewu kwaye ngaphandle kolusu
• I-prawns eluhlaza ecoliweyo kunye ne-8 eluhlaza
• 1 ikalika
• I-oyile ye-olivu
• Iilethisi ezahlukileyo

Ukuphuculwa

Ixesha elincinci le-prawns kunye ne-lime zest. Inkqubo ye- candied kwioli umnquma kwi-60 ° C imizuzu emi-3 kwaye upholile.

Sivula i-avokhado, siyazikhulula kwithambo kwaye sisebenzisa icephe ukususa i-carte. Siyisika kwaye sixuba itswele. Songeza ityuwa, amathontsi ambalwa ejusi yelamuni kunye neoyile.

Ngoncedo lomsesane (ungayenza nesaladi ekhethiweyo), Sihlanganisa itartar. Beka amagqabi elettuce emazantsi emva koko umxube weavokhado kunye netswele.

Kwezi, sibeka Uluhlu lwetamatato Kwaye ke i-confit prawns.

Sihlobisa ngezinye Iletisi ihluma kunye neoli encinci kwi-confit.

Olunye ulwazi malunga neresiphi