Le yikeyiki yokugqibela endiyenzileyo ngaphambi kokuba i-oven yam yanele. Ikhekhe leponti yelamuni leyo, ngaphandle kwamathandabuzo, endiza kuyenza kwakhona xa ndine-oveni entsha kuba, ukongeza kwincasa yesitrasi ephawulekayo, ine-spongy texture eyenza ukuba ikulungele ukuhamba nekofu yentsasa.
Izithako zilula kwaye ungaqhubeka njani. Ayinawo amaqanda okanye nasiphi na esinye isithako semvelaphi yezilwanyana ukuze ikwazi ukubandakanywa kwisidlo se-vegan. Wonke umntu ekhaya angayonwabela kwaye iya kuba ngumanyano olukhulu xa uneendwendwe.
Ikhekhe esisiseko ungatshintsha kwakhona ube yi-dessert emnandi ngezo zihlandlo uyivula kwaye uyigcwalise ngekhilimu okanye kubandakanya iqabaka. Ndiyayithanda indibaniselwano yelamuni netshizi okanye itshokholethi, kodwa ngokuqinisekileyo unokuza nezinye izimvo zokwenza le khekhe ibe yikeyiki yomthendeleko. Ngaba sinokuhla siye kwishishini?
Iresiphi
- 280 g. Ngomgubo
- 80 g. iswekile
- Iipunipo ezi-2 zomgubo weamangile
- 1 icephe yomgubo wokubhaka
- Itispuni yesoda yokubhaka
- 235 ml. Isiselo seamangile okanye esinye isiselo esiselwayo
- 70 ml. ioli yeoli yomnquma eyongezelelweyo
- Ijusi yeelamuni ezi-2
- Sitshisa i-oven ukuya kwi-180ºC kunye negrisi okanye layini ukungunda ngephepha lokubhaka.
- Sidibanisa zonke izinto ezomileyo kwisitya: umgubo, iswekile, umgubo weamangile, isoda kunye nomgubo wokubhaka.
- Kwesinye isitya, xuba izithako ezimanzi: isiselo semifuno, ioyile yomnquma kunye nejusi yelamuni.
- Okulandelayo, sidibanisa izithako ezomileyo kwisitya sezithako ezimanzi kunye sixuba de zidityaniswe.
- Emva Thela inhlama kwisikhunta, sicofa ekhawuntarini ukuphelisa amaqamza kwaye sibeke ehovini.
- Bhaka imizuzu engama-40-45 okanye de ikhekhe yenziwe.
- Xa sigqibile, siyayicima i-oveni kwaye siyishiye ikhekhe ngaphakathi kunye nomnyango ovulekileyo kangangemizuzu eli-15.
- Okokugqibela, sithatha ikeyiki yesiponji ye-vegan ye-oveni, Siveze indawo yokubeka kwaye mayipholile ngokupheleleyo ngaphambi kokuba uyivavanye.