Ikhekhe lomnqathe kunye noshizi

Kudala ndifuna ukufumana ifayile Iresiphi yeCake yeminqathe ugqibelele. Le khekhe yomnqatha enobungqongqo obuqinileyo kunekhekhe yesiko kwaye iyafana nesiponji malunga nokulungiswa kwayo, indoyisile kwaye kulula ukuyenza!

Le dessert emnandi inokuhanjiswa yodwa okanye ngolunye uhlobo lwe-glaze. Kule meko ndisebenzise i- itshizi eqandayo ukuzalisa ikeyiki kunye nokuyigquma. Ndiyenzile ngendlela elula, kodwa ungazama kancinci kwinkcazo-ntetho, ukongeza amanye amaqebengwana ikeyiki yesiponji okanye uyihombise ngeziqhamo ezomileyo.

Izithako

Yabantu aba-8:

• 300 g. uflawa wengqolowa
• 150 g. iswekile emhlophe
• 100 g. iswekile emdaka
• 230 ml. ioli kajongilanga
• Amaqanda ama-4
• 2 tsp umgubo wokubhaka
• 2 tsp isoda yokubhaka
• 1 tsp isinamon yomhlaba
• 1/2 tsp ityuwa
• 250 g. isanqante egreyithiwe (eluhlaza)
• 50 g. ii-walnuts ezinqunqiweyo
• 50 g. irayisi

Ukuqhaqhazela ushizi:

• 250 g. Isonka samasi sasePhiladelphia
• 55 g. yebhotolo
• I-250 g. iswekile eqinisayo
• 1 tsp i-vanilla isicatshulwa

Ukuphuculwa

Sitshisa i-oven ukuya kuma-180ºC.

Saqala Ukuhluza umgubo, igwele, bicarbonate kunye nesinamon.

Kwesinye isitya sawabetha amaqanda iswekile de baphinde kabini ngevolumu. Yongeza ioyile kwaye uqhubeke nokubetha de yonke into idityaniswe kakuhle.

Emva koko sidibanisa izithako, sihluze ngobunono, ngoncedo lwecephe lomthi. Okokugqibela sidibanisa iminqathe egayiweyo, ii-walnuts kunye neerasentyisi kwaye uxhokonxe de yonke into idityaniswe kakuhle.

Sigubungela amazantsi okubumba ngephepha lesikhumba, gcoba amacala kwaye uthule intlama. Siyazisa kwi eziko malunga 1h okanye ide iphume imela icocekile. Ungayenza ngoluhlobo okanye wahlule inhlama kwaye wenze amaqebengwana amabini (gcinani engqondweni ukuba ixesha lokubhaka liya kuba malunga nesiqingatha).

Ngelixa sibhaka ikhekhe silungiselela iqabaka. Ukwenza oku, shaya ibhotolo okwemizuzu embalwa kubushushu begumbi, emva koko yongeza itshizi kunye nokucatshulwa kwevanilla. Siyaqhubeka nokubetha ngelixa songeza iswekile yokuqengqeleka de sifezekise ubunzima obufanayo. Siyigcina kwifriji.

Emva kokuba ikhekhe ilungisiwe, siyayivumela ipholile, Sivule kwaye sivule phakathi.

Imalunga nje yakha ikeyiki. Sibeka umaleko wokuqala wekhekhe lesiponji kwisitya kwaye usigubungele ngeqabaka. Sibeka umaleko wesibini kwaye sigubungele ikhekhe iphela ngoncedo lwe-spatula. Sigcina efrijini de siyisebenzise, ​​ityebe kakhulu ukusuka kolunye usuku ukuya kolandelayo!

Amanqaku

Ukuba ufuna ukuba ibe nomtsalane ngakumbi, lungiselela amaqebengwana amabini ngentlama ebonisiweyo kwaye uvule zombini ngesiqingatha. Ngale ndlela uya kuba nayo ikeyiki ezimibalabala enemigangatho emine. Gcwalisa umgangatho ngamnye ngeqabaka kwaye uzobe ezinye iinkcukacha kwindawo ephezulu ngengxowa yepasta.

Indlela yokwenza i-Butter-Free Cheese Frosting

Ukuba ngesizathu esithile awufuni okanye awukwazi ukusebenzisa ibhotolo, ungakhathazeki. Kungenxa yokuba kumbandela wokupheka, sinokuhlala sisitshintsha isithako esinqabileyo sokwenza izitya ezifanayo kunye nosapho lonke. Kungenxa yoko le nto ukuba ufuna ukwazi uyenza njani iqabaka itshizi ngaphandle kwebhotolo, Siyakubonisa.

Izithako

• 250 gr. icwambu lesonka samasi
• 350 ml. ucwambu eqhuqhiwe
• I-200 gr yeswekile yokuhombisa
• itispuni yevanilla

Ukulungiselela

Kuya kufuneka ubethe ukhilimu, kunye neswekile kunye nevanilla. Njalo khumbula ukuba i-cream ebandayo ibangcono, isiphumo esingcono asiyi kunika iresiphi. Xa zidityaniswe kakuhle, iya kuba lixesha lokongeza itshizi cream. Kwakhona, kuya kufuneka uqhubeke ubetha de ube ufumana   ukungqinelana okucocekileyo. Yinto elula kwaye ngaphandle kwebhotela! Kule meko, sikhethe ukubetha cream okanye saziwa njenge cream yobisi.

Kwelinye icala, ukuba ufuna ukuyinika incasa yetshizi ethe kratya kancinci, ungongeza i-250 gr. ye itshizi yemascarpone, ukongeza kwizithako ezifanayo esizikhankanyileyo ngasentla. Ukuba unayo nayiphi na eseleyo, ungayigcina kwisitya esivaliweyo kwifriji. Ngaphandle kwamathandabuzo, lolunye ukhetho olunencasa kubathandi beshizi. Ngoku unako, zombini enye okanye enye iresiphi, uhombise iikomityi zakho zekomityi okanye wenze eyona ndawo imnandi yokugcwalisa iikeyiki zakho. Ngokuqinisekileyo uza kuphumelela!

Ukuba uyithandile, nantsi enye iresiphi, yekhekhe lekhekhe kunye neminqathe kunye nebhekoni:

Inqaku elidibeneyo:

Iminqathe kunye nekeyiki yetshizi, ngumxube ococekileyo weencasa

Olunye ulwazi malunga neresiphi

Ixesha lokulungiselela Imizuzu ye30

Ixesha lokupheka 1 iyure

Ixesha elipheleleyo Iyure e-1 kunye nemizuzu engama-45

Iikhilokholi ngokusebenza 390