I-Vegan Lemon Sponge Cake, elula kunye neFluffy
 
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
 
Ikhekhe le-vegan lemon ilula kwaye iyancipha, ilungele ukuhamba nekhofi okanye ukujika ibe yi-dessert ngokudibanisa okanye ukuzalisa iqabaka.
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6-8
Izithako
  • 280 g. Ngomgubo
  • 80 g. iswekile
  • Iipunipo ezi-2 zomgubo weamangile
  • 1 icephe yomgubo wokubhaka
  • Itispuni yesoda yokubhaka
  • 235 ml. Isiselo seamangile okanye esinye isiselo esiselwayo
  • 70 ml. ioli yeoli yomnquma eyongezelelweyo
  • Ijusi yeelamuni ezi-2
Ukulungiselela
  1. Sitshisa i-oven ukuya kwi-180ºC kunye negrisi okanye layini ukungunda ngephepha lokubhaka.
  2. Sidibanisa zonke izinto ezomileyo kwisitya: umgubo, iswekile, umgubo weamangile, isoda kunye nomgubo wokubhaka.
  3. Kwesinye isitya, xuba izithako ezimanzi: isiselo semifuno, ioyile yomnquma kunye nejusi yelamuni.
  4. Okulandelayo, sidibanisa izithako ezomileyo kwisitya sezithako ezimanzi kunye sixuba de zidityaniswe.
  5. Emva Thela inhlama kwisikhunta, sicofa ekhawuntarini ukuphelisa amaqamza kwaye sibeke ehovini.
  6. Bhaka imizuzu engama-40-45 okanye de ikhekhe yenziwe.
  7. Xa sigqibile, siyayicima i-oveni kwaye siyishiye ikhekhe ngaphakathi kunye nomnyango ovulekileyo kangangemizuzu eli-15.
  8. Okokugqibela, sithatha ikeyiki yesiponji ye-vegan ye-oveni, Siveze indawo yokubeka kwaye mayipholile ngokupheleleyo ngaphambi kokuba uyivavanye.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bizcocho-de-limon-vegano-sencillo-y-esponjoso/