Iilent fritters nge-anise

Los Anise fritters ziilekese zeLenten eziqhelekileyo. I-buñuelos siswiti esenziwe ngentlama eqhotsiweyo elungiselelwe ukuyinika incasa esiyithandayo, kule recipe yenziwe nge-anise flavour. I-anise iyinika incasa emnandi kancinci.

Ngexesha lePasika kunye neLente, iilekese eziqhelekileyo zezi ntsuku azinakuphoswa kwaye ukuba sizenza ekhaya zibengcono kakhulu.

Ukuba awuyithandi i-anise, ungayicima okanye uyibuyisele ngejusi yeorenji, ivanilla. Yintoni oyithandayo kakhulu. Zilungile kwaye zinamanzi.

Iilent fritters nge-anise
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 150 ml. ubisi
  • Amaqanda ama-3
  • 120 gr. Ngomgubo
  • 70 gr. yebhotolo
  • 25 ml. anise
  • 1 itispuni yokubhaka umgubo
  • Ioyile kajongilanga yokufryiza
  • Iswekile ukubanxiba
Ukulungiselela
  1. Ukwenza i-fritters zomoya nge-anise, okokuqala siza kufaka ipani emlilweni kunye nobisi, ibhotolo kunye ne-anise. Siza kuyibeka ukuba shushu ngaphezulu kobushushu obuphakathi.
  2. Kwipleyiti sidibanisa umgubo kunye negwele, siyixube.
  3. Xa ubisi lushushu siyakongeza ipleyiti ngomgubo kunye nemvubelo yonke ngaxeshanye kwaye sizoqala ukuvuselela ngecephe leplanga. Sinciphisa ubushushu kancinci kwaye siqhubeke sijika de intlama iphume kwiindonga zepani. Siyivumela ukuba ipholile okwemizuzu embalwa.
  4. Songeza iqanda kwintlama, siyixovule kwaye siyixube kancinci kancinci kuba kubiza imali eninzi ukuyidibanisa. Emva koko sidibanisa elinye iqanda kwaye senze okufanayo.
  5. Ukuba sibona ukuba intlama isatyebile songeza iqanda lesithathu, ukuba kukho intlama efana nekhrim elingqindilili, asisayongezi iqanda.
  6. Siphumle kangangeyure efrijini.
  7. Sibeka ipani yokutshiza kunye neoyile, xa kushushu sithatha intlama ngecephe kwaye siyazongeza epanini, sizifry zonke.
  8. Siyazikhupha kwaye sizidlulise ngeswekile.

 


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