Iilent fritters nge-anise
Ixesha lokulungiselela
umbhali: UMontse
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
- 150 ml. ubisi
- Amaqanda ama-3
- 120 gr. Ngomgubo
- 70 gr. yebhotolo
- 25 ml. anise
- 1 itispuni yokubhaka umgubo
- Ioyile kajongilanga yokufryiza
- Iswekile ukubanxiba
- Ukwenza i-fritters zomoya nge-anise, okokuqala siza kufaka ipani emlilweni kunye nobisi, ibhotolo kunye ne-anise. Siza kuyibeka ukuba shushu ngaphezulu kobushushu obuphakathi.
- Kwipleyiti sidibanisa umgubo kunye negwele, siyixube.
- Xa ubisi lushushu siyakongeza ipleyiti ngomgubo kunye nemvubelo yonke ngaxeshanye kwaye sizoqala ukuvuselela ngecephe leplanga. Sinciphisa ubushushu kancinci kwaye siqhubeke sijika de intlama iphume kwiindonga zepani. Siyivumela ukuba ipholile okwemizuzu embalwa.
- Songeza iqanda kwintlama, siyixovule kwaye siyixube kancinci kancinci kuba kubiza imali eninzi ukuyidibanisa. Emva koko sidibanisa elinye iqanda kwaye senze okufanayo.
- Ukuba sibona ukuba intlama isatyebile songeza iqanda lesithathu, ukuba kukho intlama efana nekhrim elingqindilili, asisayongezi iqanda.
- Siphumle kangangeyure efrijini.
- Sibeka ipani yokutshiza kunye neoyile, xa kushushu sithatha intlama ngecephe kwaye siyazongeza epanini, sizifry zonke.
- Siyazikhupha kwaye sizidlulise ngeswekile.
Iresiphi ngu Ukupheka kweKhitshi at https://www.lasrecetascocina.com/bunuelos-de-cuaresma-con-anis/
3.5.3226