Yeast-free chicken, york, bacon and egg pizza

Today I wanted to surprise you with a yeast-free pizza chicken, york, bacon and egg. It occurred to me as I was preparing to make my delicious pizzas, but when I realized I did not have the pressed yeast that I always use. So, I tried not to use it and was impressed because they came out great.

All the pizzas They are a very useful food for an informal dinner or to enjoy them with the family. This one has a different touch, since I added chicken pieces I had leftovers from a previous recipe. You know, in the kitchen everything is used.

Ingredients

• Chicken breasts.
• bacon.
• Eggs
• York ham.
• Mozzarella cheese.
• Fried tomato.

For Pizza mass:

• 300 g of plain flour.
• 1 glass of lukewarm water.
• 3 tablespoons of oil.
• Salt

Preparation

To make this yeast-free pizza recipe, the first thing we have to do is the Pizza dough. To do this, put the oil and salt in a bowl. And little by little we add the flour, kneading well. Next, we will incorporate the water until we see that a homogeneous and compact mass is formed.

How this pizza dough is yeast-free we don't have to wait a certain time for the dough to increase in volume. So as soon as the dough is there, we will arrange it on a flat surface to work it a little and stretch it.

Now play cut the ingredients that we will add to the pizza without yeast. In particular, I have put some chicken cubes in it since I have left a breast of a roast chicken. Obviously, the breast must be cooked before you can bake it. I have also added ham, bacon, and egg. You can add what you like the most.

To finish, we will have a little tomato sauce on the base of the pizza and we will incorporate the layers of ingredients on the pizza, the last one being cheese. We will put it in the oven to 180ºC for about 10 minutes, making sure that the dough is golden brown underneath and crisp and, of course, the melted cheese.

More information - Homemade pizzas

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