white salmorejo
White salmorejo is a cold cream typical of Andalusian cuisine. In each area it is done in a different way…
Recipes of the World
Category highlights
- Sponge cake without chocolate yogurt
- Rice cakes
- Tips for freezing pies and pies
- Beans with sausage
- Chicken with prawns
- Pork sirloin with beer
- Braised lentils with carrot and potato
- Tuna with tomato sauce
- Chicken thighs in red wine
- Stuffed Baked Hake
- Fideua with clams and prawns
- Ajoblanco from Almería
- Whiting cooked with potatoes
- Defatted broth
- Coffee and bread with oil and sugar, Andalusian breakfast
- Potato stew with rice
- Fried orange bagels, traditional flavors
- Homemade Pizzas with French Fries and Fried Eggs
- Chickpeas with rice and chorizo
- Rice with chicken and squid
Potatoes Riojana's style
Potatoes Rioja style, a traditional dish, a simple and quick stew to prepare, ideal for cold days….
Valencian chicken and vegetable paella
Valencian paella, a typical traditional dish of the Valencian Community. It is a simple dish to make even if it seems a little ...
Prawn curry
Prawn curry, a traditional Indian dish that you will like a lot. Curry is a spice with a lot of flavor, which ...
Rice with cuttlefish and prawns
Rice with cuttlefish and prawns a rice dish to succeed. Rice is very traditional and can be prepared ...
French toast with red wine
Torrijas with red wine, a very popular sweet that is consumed at Easter. Torrijas consists of taking advantage of bread ...
Cod with cauliflower
Cod with cauliflower, a delicious traditional Galician dish that is prepared with cod with cauliflower and paprika. A simple dish ...
Hake in sauce with eels
Hake in sauce with eels, a great dish to prepare at parties. Hake is a white fish, with a ...
Vichyssoise cream
Vichyssoise cream, also known as leek cream, is a traditional French cream, it is a cream made ...
Carrot and cinnamon cake
Carrot and cinnamon cake, a traditional recipe that is very popular, since it is a healthier cake, by far ...
Fideuá Seafood
Seafood fideuá a very complete, rich and simple dish to prepare a dish very similar to rice but ...