Strawberry semi-cold

Strawberry semi-cold

El semifreddo or semifreddo, as it is known in Italy, it is a semi-frozen cold dessert. An ideal dessert for this time of year in whose preparation we will not invest much time. A strawberry puree and whipped cream are enough to achieve a result like the one in the image.

You do not need a refrigerator to make it, nor should it be whipped like ice cream every so often to achieve a creamy result. The semi-cold is kept in the freezer and is removed 10 minutes before serving it either as a dessert or as a snack. Try doing it with others berries: blackberries, raspberries ... you will like it!


Strawberry semi-cold
The semifrío or semifreddo is a cold or semi-frozen Italian dessert, perfect to serve in summer. Today we prepare it from strawberries.
Kitchen: Italian
Recipe type: Dessert
Rations: 10
Preparation time: 
Cooking time: 
Total time: 
  • 4 (cups of strawberries + extra to decorate
  • ¼ cup of sugar
  • 3 tablespoons of Grand Marnier
  • 1 cup of cream 35% mg
  1. We line the inside of a loaf pan or elongated sponge cake with plastic wrap, leaving enough paper hanging over the top to cover the surface later.
  2. In a kitchen robot we mash the strawberries with the sugar and the liquor until obtaining a puree. We reserved a cup of mash.
  3. In another bowl we whip the cream. When it is assembled, we take it to the bowl of puree and integrate both mixtures. We do it with a silicone spatula and soft and enveloping movements.
  4. we pour the mixture in the loaf pan, smooth the surface and cover with the plastic wrap.
  5. We take to the freezer a minimum of three hours; I usually leave it overnight.
  6. Minutes before serving, we turn the mold into a source and we carefully remove the plastic.
  7. We cut into thick slices,decorate with strawberries and serve immediately with the remaining cup of puree.
Nutritional information per serving
Calories: 200


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  1.   Emilio said

    Hello! I just discovered this website through Twitter and I must congratulate you because you put recipes that are not complicated and very rich. But I have a question ... the CUP measure how much is equivalent in grams?
    Thank you and continue this good for a long time.