The semifrío or semifreddo is a cold or semi-frozen Italian dessert, perfect to serve in summer. Today we prepare it from strawberries.
Author María
Recipe type: Dessert
Kitchen: Italian
Rations: 10
Ingredients
4 (cups of strawberries + extra to decorate
¼ cup of sugar
3 tablespoons of Grand Marnier
1 cup of cream 35% mg
Preparation
We line the inside of a loaf pan or elongated sponge cake with plastic wrap, leaving enough paper hanging over the top to cover the surface later.
In a kitchen robot we mash the strawberries with the sugar and the liquor until obtaining a puree. We reserved a cup of mash.
In another bowl we whip the cream. When it is assembled, we take it to the bowl of puree and integrate both mixtures. We do it with a silicone spatula and soft and enveloping movements.
we pour the mixture in the loaf pan, smooth the surface and cover with the plastic wrap.
We take to the freezer a minimum of three hours; I usually leave it overnight.
Minutes before serving, we turn the mold into a source and we carefully remove the plastic.
We cut into thick slices,decorate with strawberries and serve immediately with the remaining cup of puree.
Nutritional information per serving
Calories: 200
recipe by Kitchen Recipes at https://www.lasrecetascocina.com/semifrio-de-fresas/