Rice and palm hearts salad

An ideal salad for when you have rice left over and you are in trouble since your family has a voracious appetite:

Ingredients

  • 2 cups of boiled rice
  • 1 can of palm hearts cut into pieces
  • 1/4 of Pategras cheese cut into cubes
  • 14 pitted black olives
  • Salt and Pepper Amount needed
  • 6 tablespoons mayonnaise

Procedure

Place the boiled rice in a salad bowl, add the palm hearts, the cheese and slice the black olives. Finish by seasoning with salt, pepper and mayonnaise


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