Mashed potatoes, leek and onion

This is a rich and simple recipe that can be eaten both in summer and winter since it can be consumed hot or cold.


  • 1/2 liter of meat broth
  • 1 kg of potatoes
  • 1/2 kg of leeks
  • 1 cebolla
  • 100 ml. milk
  • Oil required quantity
  • 50 gr. butter
  • Salt, and white pepper to taste

Peel and cut the potatoes into small pieces, melt the butter in a pan and cook it. Add an onion cut into julienne and put it in the pan until it turns transparent. Finally, do the same with the leek pieces and leave them sautéing for 7 minutes, and add the broth, milk and cook 25 minutes.
Put everything in a blender or processor and add the salt and pepper and finish preparing the puree as you always have.

The content of the article adheres to our principles of editorial ethics. To report an error click here!.

Be the first to comment

Leave a Comment

Your email address will not be published. Required fields are marked with *



  1. Responsible for the data: Miguel Ángel Gatón
  2. Purpose of the data: Control SPAM, comment management.
  3. Legitimation: Your consent
  4. Communication of the data: The data will not be communicated to third parties except by legal obligation.
  5. Data storage: Database hosted by Occentus Networks (EU)
  6. Rights: At any time you can limit, recover and delete your information.