I present you a quick, easy and inexpensive recipe:
Ingredients
1/2 kilo of meat for milanesas can be buttock, square or loin ball
1/2 kilo of bread rrallado
2 eggs
8 tablespoons of provensal
Oil for frying required amount
Salt to taste
Preparation
Salt the milanesas and remove the fat, pass it through a mixture of egg and Provençal, then pass them through breadcrumbs hitting them on the breadcrumbs so that they adhere well, then take them to a pan with hot oil and fry on both sides and put in a fountain with absorbent paper at the base.
The bread that they mention in the recipe is good ground bread, which they sell for breading and what is Provençal about it? or where I get it because the truth I want to know how I can do to cook some delicious Milanese.
Good morning please sue me by mail what is Provençal and where can I get it
I love to eat fries with fried eggs and breaded bey, bey
THE PROVENZAL IS A MIX OF CRUSHED GARLIC WITH PARSLEY, IT IS VERY RICH, IT IS ALSO SOLD DISCARDED, AS A SPICE.
I HOPE I'VE HELPED.
THANK YOU
ELIZABETH
hello, I want to make milanesas to sell and I want to know if there is any way that I can give up and they turn out very rich, and if it leaves me a profit margin ... thank you
helloaaaaaaaaaaaaa
I love potatoes
fried with milanesas
and the other day I was
cooking and I splash
oil .. it would be a
strategy for no
quemarma mass ………
,….THANK YOU….
… .DALILA THE UNIQUE… ..
The prove is 3 tablespoons of olive, parsley and garlic. I add a splash of milk to the eggs to make it well.
Thank you for providing the simple and good
hello I love the Milanese haha
Sorry, but what is Provençal? I have no idea here in Spain or in Switzerland where I have lived for many years I have not seen it, it will not be herbs from Provença. Ham and cheese.