Ukwenza lo switi onempilo sizosebenzisa isikwashi sohlobo lwethanga ngoba sinokuvumelana okungcono kokwenza lokhu kulungiselela futhi sinamanzi amancane kunesikwashi esivamile, silungele ukubunjwa bese sihlukaniswa sibe izingxenye ezithile.
Izithako:
1 ikhilo yethanga (ithanga)
Amanzi angama-300 cc
Ama-clove ayi-2
i-vanilla essence, amaconsi ambalwa
4 wezipuni uju
Isipuni esingu-1 se-agar-agar (i-gelatin yemvelo yasolwandle yemvelo)
Ukulungiselela:
Cwecwa ithanga bese ulisika libe ngamacube, uwafake ebhodweni elinama-clove namanzi. Pheka lokhu kulungiselela kuze kube yilapho izingcezu zithambile. Ngemuva kwalokho, zisuse bese uzifudumeza, bese uzihlanganisa bese ufaka i-vanilla essence. Thela izingcezu ebhodweni futhi uma kukhulunywa ngamathumba, engeza i-agar-agar encibilikiswe emanzini abandayo amancane.
Pheka lokhu kulungiselelwa eminye imizuzu emihlanu, uvuselele njalo ngesipuni sokhuni. Uma uyisusa emlilweni engeza uju uhlanganise. Lungisa isikhunta esifakwe ngamanzi bese uthele uswidi. Gcina isikhunta efrijini size sibande kakhulu bese ukwazi ukusigoqa usisike.