Ushizi risotto isidlo sendabuko se-gastronomy yase-Italy. Namuhla ngiphakamisa i-risotto elula futhi engenzima, i-risotto ejwayelekile enoshizi engenziwa nganoma yiluphi ushizi olunokhilimu, njengeParmesan noma inhlanganisela yoshizi.
Kubukeka kungukudla okuyinkimbinkimbi ngoba kufanele unikeze iphuzu elayisi, kepha iqiniso ukuthi liyashesha ukuthathwa futhi ngiyakuqinisekisa ukuthi uzoyithanda, ekhaya selokhu sayizama siyayithanda, futhi ilula nesitsha esisheshayo.
Lapha ngikushiya isinyathelo salokhu esilula kakhulu ukusilungiselela.
Ushizi risotto
Author: UMontse
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ilitha elilodwa lenkukhu noma umhluzi wemifino
- 400 gr. Irayisi elijwayelekile noma i-Arborio
- ½ anyanisi
- 125 ml. iwayini elimhlophe
- Izipuni eziyi-3 zokhilimu osindayo noma ukhilimu wokupheka
- Izipuni eziyi-3-4 zeshizi le-parmesan noma umxube we-shredded ushizi
- Sal
- Pepper
- 3 wezipuni zamafutha
Ukulungiselela
- Sishisa umhluzi epanini.
- Sifaka ipani lokuthosa emlilweni ophakathi, usike kahle u-anyanisi bese uwufaka epanini.
- Lapho u-anyanisi esobala, engeza irayisi, sizoyinyakazisa, siyixube kahle no-anyanisi kanye namafutha imizuzu engu-2-3.
- Sizolifaka iwayini kancane kancane, livuselele imizuzu engu-3-4, kuze kuphuze utshwala.
- Manje sizofaka ipani lomhluzi oshisayo kakhulu elayisi, sizovuza lize limunce, sizoqhubeka nokungeza esinye isobho lomhluzi bese silinyakazisa bese silivumela ukuthi limunce ilayisi bese lipheka. Sizoba kanjena cishe imizuzu engama-20.
- Njengoba irayisi lipheka, ingxube iyaqina.
- Lapho umhluzi usuqedile nelayisi liyi-aldente sicisha umlilo.
- Faka usawoti omncane, upelepele noshizi ogayiwe, govuza uben kuze kube yilapho ushizi uncibilika futhi sinokuthungwa okunokhilimu futhi kuxutshwe kahle.
- Siphaka ngokushesha amapuleti bese sithela ngoparsley omncane noshizi ogayiwe.
- Futhi ukulungele ukudla !!!