Amabhawodi wombani ushokoledi
I-Los i-petisus, i-susos noma i-profiteroles zenziwe ngesisekelo esifanayo, i- i-choux khekhe. Kodwa-ke, zonke zinokuma okuhlukile nokugcwaliswa, okwenza kube mnandi futhi kukhetheke kakhulu. Ngosuku lokugcina, besivele sikufundise ukuthi ungawenza kanjani ama-choux khekhe, ngakho-ke namuhla sizogxila kulawa mabhawuni ombane woshokoledi.
Lezi zibopho zombani zivame igcwele ukhilimu we-khekhe noma ushokoledi we-vanilla cream. Le recipe, ikakhulukazi, igcwele ukhilimu omuncu khekhe, ukuze ungasakazeki kulo lonke uphudingi.
Izithako
- I-Choux khekhe.
- Ukhilimu we-Custard.
- Ukumbozwa kukashokoledi, okumhlophe noma okumnyama.
Ukulungiselela
Okokuqala, kuzofanele senze i- i-choux khekhe. Lokhu kulula kakhulu ukukwenza, kufanele uchofoze nje kusixhumanisi se-profiteroles, bese ulandela igxathu negxathu. Uma usuqedile, mayithukuthele futhi ibeke esikhwameni se-khekhe esinombhobho wenkanyezi.
Ngakolunye uhlangothi, sizokwenza umsebenzi we ukhastadi ukhilimu. Siphinde sayenza le recipe ngaphambili, ngakho-ke ngokuchofoza lapha, ungabona iresiphi ephelele yalolu khilimu ukugcwalisa amabhawodi wombani woshokoledi.
Lapho sesiqede konke, sizobeka izingxenyana ezincane zekhekhe le-choux ephepheni lesikhumba ebhodini lokubhaka, futhi Sizobhaka cishe imizuzu engama-20 ngo-175 ºC. Sizobakhipha futhi sibenze bathukuthele.
Ekugcineni, sizobeka ukhilimu khekhe komunye umkhono, bese sizogcwalisa umbani ngamunye. Kamuva, sizoncibilikisa ushokoledi wokumboza ku-microwave, bese siwathela njengemigqa engajwayelekile kubo.
Imininingwane engaphezulu - Ama-Profiteroles (i-choux khekhe), Ukhilimu we-khekhe, ukugcwalisa zonke izinhlobo zama-dessert
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 478
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.