Ama-Profiteroles (i-choux khekhe)

La i-choux khekhe Inemvelaphi yaseFrance, futhi isetshenziswa njengesisekelo sama-dessert amaningi, njengala ma-profiteroles. Le nhlama ilula kakhulu, ngakho-ke ivame ukudliwa ibande noma igcwaliswe ngokhilimu. Kulokhu, sikhethe ukuwagcwalisa ngokhilimu nokhilimu kashokolethi.

Ukugcwaliswa kwe- inzuzo Kuyahluka ngokuya ngendawo esikuyo. Noma kunjalo, kuvamile igcwele ukhilimu noma i-meringue, ukuyinikeza ukunambitheka okumnandi, okumbozwe ngoshokoledi, womabili amnyama noma amhlophe.

Izithako

Ngokuba i-choux khekhe:

• 125 ml wobisi.
• 125 ml wamanzi
• 100 g webhotela.
• 150 g kafulawa.
• Amaqanda angama-4.
• I-Essence ye-vanilla.
• 2 wezipuni ushukela.
• Usawoti.
• Induku yesinamoni

Ngokuba ukugoqa:

• Ushukela
• Amaqanda ama-2-3 amaqanda.
• Ukhokho impuphu.

Ukulungiselela

Okokuqala, ukwenza la ma-profiteroles kufanele yenza ikhekhe le-choux. Ukwenza lokhu, epanini sizofaka ubisi, amanzi, ingcosana kasawoti kanye noshukela. Ngaphezu kwalokho, sizofaka isipuni esingu-1 se-vanilla essence nenduku yesinamoni. Lokhu kwenzelwa ukuthi inhlama ithathe ukunambitheka, ngakho-ke uma ufuna, ungenza ngaphandle kwazo.

Lapho le ngxube isithathe ukushisa (okungafiki ukubila), sizoyisusa induku yesinamoni. Sizosusa emlilweni futhi sizofaka ufulawa kancane kancane uze uthole inhlama ephuma ezindongeni zepani.

Ngemuva kwalokho, sizophonsa ifayili le- amaqanda ngasikhathi sinye, uze uthole le nhlama elula okuthiwa i-choux khekhe. Sizoyivumela ukuthi ifudumale kancane bese siyifaka esikhwameni sekhekhe. Kamuva, sizobeka izingxenye ezincane zale nhlama ebhodini lokubhaka kanye nephepha elingenawo amafutha bese silifaka kuhhavini, eselivele lishisiwe, ku-200ºC cishe imizuzu engama-20.

Ngenkathi besehhavini senza i- ukugoqa. Ukuze senze lokhu, sizokhetha abamhlophe amaqanda amabili kuya kwangu-2 bese sizowabeka. Lapho sezizokhithika, sizohlukanisa sibe yizitsha ezimbili: kwesinye sizofaka ushukela omncane nakwezinye i-cocoa powder, bese siqhubeka nokushaya kuze kube yilapho sithola inhlanganisela efanayo.

Ekugcineni, sizosusa ama-profiteroles kuhhavini bese siwayeka aphole. Uma usubanda, vula phezulu, yigcwalise ngokhilimu oshaywayo kanye nokhilimu ushokoledi, bese ebafaka isivalo. Ngiyethemba uyayijabulela le recipe.

Imininingwane engaphezulu - Ama-Profiteroles anokhilimu kalamula

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