Sekuyisikhathi esingakanani ngikulethele igama elithi a iresiphi yekhekhe? Amasonto ambalwa mhlawumbe? Yebo, ngithathe isinqumo sokuqeda lokho kulinda ngililethele iresiphi yokuthi ngokubuka isithombe ngiyazi ukuthi abangaphezu koyedwa noyedwa bazokwenza imilomo yabo inamanzi njengamanje. Kumayelana I-meringue emnandi ne-nocilla profiteroles Zenziwe nge-pis-pas futhi zilungele ukuhambisana nekhofi lapho ungadla noma ukudla kwasekuseni.
Uma umndeni wakho uthanda amaswidi, futhi ikakhulukazi ingxube ye-meringue ne-chocolate flavour, ngale recipe khekhe uzophumelela.
- Amaqanda e-3
- 60 g imajarini
- Ufulawa ka-120 gr
- 10 gr kashukela
- 200 ml wamanzi
- ingcosana kasawoti
- 3 abamhlophe beqanda
- Ushukela
- UNocilla
- Embizeni sifaka fudumeza amanzi ndawonye imajarini, ushukela nengcosana kasawoti. Sivumela konke kufudumele futhi kuhlangane. Ukuze wenze lokhu, gxuma kahle futhi uvumele ubilise.
- Uma ibila sifaka ufulawa siwugovuze aze abe yinhlama. Uma sesinayo, siyayisusa emlilweni bese siyifaka esitsheni sengilazi. Sixova kahle ngosizo lwephini lokugingqa (ukuze singazishisi thina).
- Kule misa sengeza amaqanda ama-3 ukuthi sifaka izithako, kepha phakathi kokunye siyihambisa kahle ngenhlama.
- Sifaka ingxube evelayo ku- isikhwama khekhe etreyini lokubhaka senza izinto ezincane. Sababeka Kubhakwe imizuzu eyi-15 ngo-200 ºC. Khona-ke Wehlisa izinga lokushisa libe ngu-180 ºC bese sishiya eminye imizuzu eyi-15.
- Okwamanje, sifudumeza i- nocila kancane kwi-microwave futhi ukwenza i-meringue. Lesi sakamuva siqukethe ukushaya amaqanda amaqanda ama-3 ngenduku nokufaka ushukela. Abamhlophe bazoshaywa baze benze i-meringue engaguquguquki futhi eminyene.
- Lapho sesithole ama-profiteroles abhakwe, siwasika phakathi futhi Sibagcwalisa nge-meringue. Ngaphezulu sizobeka isipuni se-nocilla.
- Futhi ukulungele ukunambitha. Kumnandi!