I-coconut flan nobisi olujiyile

I-coconut flan, i-dessert elula, iyashesha futhi yinhle kakhulu, ilungele uphudingi ngemuva kokudla okumnandi.

UFlan uyi-dessert eyaziswa kakhulu, ongayithandi. Kuzo zonke izindlu bane-flan abayithandayo, ngoba ingenziwa ngezindlela eziningi nangokunambitheka.

Lesi sikhathi ngikulethela ukhukhunathi ocebile kakhulu nobisi olujiyile, ukhukhunathi unikeza ukunambitheka okumnandi kakhulu nokuthungwa okuthanda kakhulu.

ukuphrinta

I-coconut flan nobisi olujiyile

Author: UMontse

Uhlobo lweresiphi: Ugwadule

Izinkonzo: 6

Isikhathi Sokulungiselela:  15 m

Isikhathi Ukupheka:  40 m

Isikhathi esiphelele:  55 m

Izithako

• 500 ml. ubisi lonke noma ubisi lukakhukhunathi
• 300 gr. ubisi olujiyile
• Amaqanda e-3
• 100 gr. kakhukhunathi ogayiwe
• Imbiza engu-1 ye-caramel engamanzi

Ukulungiselela

1. Ukulungisa ubisi olujiyile kanye ne-coconut flan, sizoqala ngokufaka ihhavini ukuze lishise, sizothatha ithileyi elikhudlwana kunesikhunta lapho sibeka khona i-flan, sizofaka cishe iminwe emibili yamanzi, sifake kuhhavini kushubile kube ngu-2ºC.
2. Sithatha isikhunta se-flan, simboze isisekelo nge-caramel ewuketshezi, singayenza ekhaya noma siyithenge isivele isilungisiwe. Sabekisa.
3. Endishini sibeka amaqanda nobisi, sishaye, sihlanganise.
4. Faka ubisi olujiyile uhlanganise kahle.
5. Faka ingxenye kakhukhunathi ogayiwe engxenyeni edlule. Siyaxuba.
6. Sithela yonke ingxube kwisikhunta lapho sine-caramel khona, ngaphezulu sisabalalisa wonke kakhukhunathi ogayiwe, sibeka isikhunta sefreyini kuthileyi wokubhaka esinawo ngamanzi, ukuze uphekwe emgodini- marie.
7. Siyishiya kuze kuphekwe i-flan, cishe imizuzu engama-40 noma kuze kuthi lapho kubhobozwa phakathi nendawo iphume yomile. Isikhathi sokwenza sizoncika kuhhavini.
8. Lapho ikhona, siyayikhipha, siyivumele ipholile. Ungavuli futhi ukhonze ngokhukhunathi owenziwe kancane uma uthanda.

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