I-leek ne-apula ukhilimu isidlo esinempilo nesicebile. Ukhilimu othambile futhi ofudumele, isitsha sesipuni ukuqala ekwindla.
Ipuleti le- ukhilimu we-leek ne-apula, okulungele isidlo sakusihlwa esilula noma njengesiqalo ekudleni, kulula futhi kuyashesha ukulungiselela. Singayidla ishisa noma ibanda, ehlobo elipholile nayo inhle kakhulu, yize ngiyithanda ishisa. Ingakhonzwa ngezicucu ezimbalwa zethosi, imichilo ye-ham ...
I-leek ne-apula ukhilimu
Author: UMontse
Uhlobo lweresiphi: okungenayo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 4 amalikhi
- Ama-apula ama-2-3
- Ilitha elilodwa lenkukhu noma umhluzi wemifino
- Ukhilimu omncane noma ukhilimu osindayo
- Amafutha
- Sal
- Pepper
- Iparsley noma i-chives yokuhlobisa
Ukulungiselela
- Into yokuqala kuzoba ukugeza nokuhlanza ama-leek, sizosika ingxenye emhlophe ibe yizicucu. Sihlanza ama-apula, sisuse isikhungo bese siwasika abe yizicucu.
- Sifaka i-casserole phezu komlilo ophakathi ne-splash yamafutha omnqumo, engeza ama-leeks, susa imizuzu embalwa kuze kube sobala bese sengeza ama-apula asikiwe bese siwabeka nge-leek imizuzu embalwa. Sabeka usawoti omncane nopelepele.
- Faka umhluzi, awupheke uze uthambe konke, cishe imizuzu engama-20.
- Uma sekukhona, sisusa okuncane komhluzi bese sigaya, sizofaka umhluzi esiwususile njengoba sesihambile, sijiyile noma siwuketshezi. Sizoyishiya ngokuthanda kwethu.
- Sibeka ukhilimu emlilweni, sinambitha usawoti, upelepele bese sengeza ukhilimu, ugovuze kahle bese ucisha.
- Uma uyithanda ibanda, siyifaka efrijini kuze kufike isikhathi sokuphaka.
- Sisebenza ngamabhodwe ngamanye bese sifafaza i-parsley noma i-chives.
- Futhi ukulungele ukudla !!!