Ubisi olunamanzi kanye namakhukhi we-cornstarch, amanye amakhukhi alula amnandi, amanye amakhukhi alungele ama-celiacs, esingawalungisa ngesikhathi esifushane.
Abanye Ubisi oluncibilikisiwe namakhukhi we-cornstarch alungele isidlo sasekuseni noma isidlo. Ufulawa we-cornstarch ungashintshwa ufulawa ojwayelekile. Kulula kakhulu ukuzilungiselela ukuthi ungazenza nabancane endlini, bazokujabulela kakhulu.
Ubisi olunamanzi kanye namakhukhi we-cornstarch
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 180 amagremu kafulawa wesitashi
- 125 gr. ubisi olujiyile
- 70 gr. webhotela
- 1 isikhuphasha seqanda
Ukulungiselela
- Ukulungisa ubisi olujiyile namakhukhi we-cornstarch, okokuqala sizovula ihhavini ngo-160ºC ngokushisa naphezulu.
- Sithatha isitsha, sibeka ubisi olujiyile nebhotela ekamelweni lokushisa kanye ne-yolk yeqanda. Sihlanganisa konke kahle.
- Sihlunga ufulawa we-cornstarch bese siwufaka endishini kancane kancane ukuze uhlangane kahle ngaphandle kokwenza izigaxa. Kufanele kube khona inhlama ethambile okunzima ukuyiphatha.
- Sakha ibhola ngenhlama bese siyisonga ngopulasitiki, sifake efrijini cishe imizuzu engama-30.
- Silungisa ithileyi lokubhaka, sizobeka ishidi lephepha elinamafutha. Sikhipha inhlama efrijini, sakhe amabhola amancane bese siwabeka kuthileyi ngokuhlukana okuncane komunye nomunye. (Uma inhlama kunzima ukuyiphatha, sizofaka ufulawa wommbila ezandleni zethu.)
- Ngosizo lwemfoloko sichoboza amakhukhi kancane futhi eminye imigqa eyakhiwe ngemfoloko izodonswa.
- Sifaka ithileyi kuhhavini, siwashiya phakathi kwemizuzu engu-8-10, siqaphele ukuthi awathathi umbala futhi akudingeki ukuthi enziwe okuningi ngoba lapho ephola ahlala aqinile.
- Siyazikhipha lapho sezilungile, sizivumela zipholile kuraki.
- Ukulungele ukudla !!!