I-braid emnandi nemifantu

Lapho ngikulethela Ama-crêps angenamaqanda Bengikutshela ukuthi ngixaka kanjani izindlela zokupheka ezimnandi (lapho benenhlama). Kusukela ngalowo mzuzu kuze kube namuhla izinto azikashintshi kakhulu, kepha kubonakala sengathi kuyathuthuka futhi kimina kube isimanga esikhulu ngoba, ngithembekile, ngafaka i-odyssey ephelele ngenza inhlama icabange ukuthi ngeke ivele kahle. Le nhlama ithatha isikhathi ukukhuphuka, ngoba lapho leso sikhathi sidlula, inhlama yami yayingakhuphukile nge-intshi. Ngithathe isitsha ngilungele ukulahla inhlama kudoti, kepha ngacabanga ukuthi mhlawumbe i-google ingangitholela isixazululo ngakho-ke, njengoba bekufanele ihambe, ngiyishiye njengoba injalo.

Lapho ngifika, ngamangala kakhulu, inhlama yayisikhulile! Ngijabule kakhulu kune-8 futhi ebusuku ngiqale ukwenza eyami ubhothi omnandi nabambalwa ama-buns.

Izinga lobunzima: Kulula

Isikhathi Sokulungiselela: Imizuzu eyi-10 + amahora amabili wokukhuphuka + 2-10 amaminithi wehhavini

Izithako:

• I-500 gr ye ufulawa

• Cishe i-100 gr ye ushukela (nokuningi okuncane kokuhlobisa)

• Ikota yelitha ubisi

• I-50 gr ye ibhotela

• I-20 gr ye imvubelo entsha

• 2 amaqanda (omunye wabo ukupenda)

• Okuncane kwe- sal

Ukwandiswa:

Chaza imvubelo obisini olufudumele oluncane. Esitsheni engeza ifayela le- ushukela, konke ubisi, a iqanda, Incanyana ka sal, lo ibhotela futhi i ufulawa. Knead konke imizuzu eyi-10 uze uthole inhlama enwebeka futhi enamathelayo. Yidlulisele kwesinye isitsha esinefulawa encane, ikhava bese uyivumela ivuke amahora amabili.

Uma lesi sikhathi sesidlulile, hlukanisa inhlama ibe izingxenye ezine bese ufulawa kancane. Gcoba kancane ithileyi lokubhaka (ungasebenzisa nephepha lokubhaka) futhi, ngezingxenye ezintathu zalezi zingxenye, yenza amasilinda amathathu ozomisa ngawo eluka. Ngenye ingxenye, yenza amabhola amancane uwafafaze kancane. Penda konke ngeqanda elishayiwe. Okokuhlobisa, fafaza ushukela eluka futhi, kuma-brioches, sebenzisa ushukela oswakanyiswe emanzini.

Uma konke sekubekwe kuthileyi, kufanele kuvunyelwe ukuthi kuphakame futhi kuze kuphindwe kabili ngosayizi bese ufaka ugqoko kuhhavini imizuzu eyi-10-15 ngo-180º (kungahluka kusuka kuhhavini kuya kwelinye), kepha mina isikhathi lapho angibange ngisalinda futhi ngabeka konke kuhhavini ngqo, ngeqa isinyathelo sokukhulisa. Futhi lokhu kwaba umphumela.

Ngesikhathi sokukhonza ...

Ngibaphakele njengoba injalo bese kuthi ngayinye ibiphelezelwa yilokho abebekufuna, kepha ungabethula sebevele bagcwalisiwe ngakho konke okumnandi nosawoti.

Iziphakamiso zokupheka:

• Ngenze ubhasikidi nemifantu ukuze ngivivinye ukuthi siyithande ngakuphi kakhulu futhi, yize inhlama iyefana, imibhoshongo yaphumelela kakhulu, ngakho-ke ngokuzayo ngizokwenza ama-brioches ngayo yonke inhlama.

• Enye indlela yokwenza ubhothi omkhulu ngayo yonke inhlama bese uyethula isivele igcwele.

• Ungangeza ezinye izithako enhlama ezinjengo chocolate chips, amantongomane noma uhlanganise ushokoledi ocibilikile engxenyeni yenhlama ukuze kuthi lapho kuqhuma ama-brioches noma i-braid enemibala emibili.

Okuncono…

Izingane zithanda kokubili ukugcwaliswa okunoshukela nosawoti nokuthile okuzenzela kungcono kunokuthile okumboni ...

Imininingwane engaphezulu mayelana neresiphi