Izikwele ze-Puff pastry. Uma uthanda ama-dessert alula lokhu kulungile, kulula kakhulu futhi muhle kakhulu. Le iresiphi enhle kakhulu ukuba nezithako ekhaya, ngoba nganoma yisiphi isenzakalo kusenza sisheshe, lapho ukuvakashelwa kufika noma kuthina uma sizizwa njengokuthile okumnandi futhi asifuni ngempela ukuzibandakanya . Le recipe yinhle njengesisekelo sokupheka, ikhekhe elikhukhumazayo lihlala likukhipha enkingeni.
Ngibasike baba yizikwele kepha ungabanika umumo owuthandayo bese uwahlobisa ngembewu noma amanye amantongomane owathandayo.
Zinhle kakhulu, zenziwa ngokushesha futhi kudingeka izithako ezimbalwa kakhulu.
Izikwele ze-Puff pastry
Author: UMontse Morote
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 ikhekhe elingunxande
- Iqanda le-1
- Ushukela ingilazi
- Ama-noodle eshokoledi
- Ama-alimondi asikiwe
Ukulungiselela
- Silungisa izithako. Sivula ihhavini ukuze lifudumale lifike ku-180ºC.
- Sibeka i-puff pastry phezu kwendawo yokusebenza.
- Ngomsiki wesikwele sisika izikwele khekhe le-puff, akudingeki ukuthi welule inhlama noma uyihlabe, ngoba kufanele uyivumele iphakame.
- Sifaka zonke izikwele esitsheni sokubhaka lapho sizobe sibeke khona iphepha lokubhaka, sishaye iqanda bese kuthi ngebhulashi lasekhishini sipende zonke izikwele.
- Ngaphezulu kwesikwele ngasinye esidwetshwe ngeqanda sifaka izingcezu zama-alimondi, kwamanye ama-noodle eshokoledi njalonjalo kuzo zonke izikwele.
- Sibeka ipuleti kuhhavini ngo-180º C phezulu naphansi, sizobeka ithileyi maphakathi kuhhavini kuze kube yilapho ikhekhe le-puff liyigolide.
- Lapho i-puff pastry isilungile, siyayikhipha kuhhavini, siyivumele ipholile bese ifafaza ezinye izikwele ngoshukela we-icing.
- Sifaka isitsha sokuphaka futhi bazobe sebelungele ukudla. Kumnandi !!!