Efrijini lami kuhlala kukhona ama-squid, womabili ngesimo samasongo ukuze afakwe elayisi nasitsheni semifino, futhi ephelele ukulungiselela izindlela zokupheka ezifana nalena. Uhlobo olulula kakhulu lwe-squid no-anyanisi engiwubize ngegama squid nge anyanisi ewayinini elimhlophe.
Amafutha omnqumo, u-anyanisi, iskwidi, iwayini elimhlophe, usawoti kanye nopelepele. Ngeke udinge izithako eziningi ukulungisa le recipe eyi insiza enkulu yokuqedela amadina noma amadina. Kungani? Kokubili ngokulula kwayo nangejubane elungiselelwe ngalo, hhayi ngaphezu kwesigamu sehora.
Esinye sezikhiye zalesi sidlo sithi faka u-anyanisi kancane. Ungayenza ize iqale ukwenza i-caramelize noma ngokungabikho kwesikhathi, hlala endaweni ephakathi nendawo njengoba ngivame ukwenza. Imvamisa ngiyipheka imizuzu engama-20 ngenkathi ngisetha itafula futhi ngilungisa i-squid futhi zanele ukuthi zithathe umbala wegolide ocashile.
Iresiphi
- 3 wezipuni ze-olive olive olive
- 2 anyanisi amakhulu
- Sal
- Pepper
- 450 g. iskwidi esihlanzekile
- 1 ingilazi yewayini elimhlophe
- Sisika u-anyanisi ku-julienne.
- Uma usuqedile, shisisa amafutha omnqumo epanini elikhulu lokuthosa noma epanini elingaphansi futhi faka u-anyanisi ngengcosana kasawoti ngokushisa okuphakathi naphakathi kuqala, ukushisa okuphakathi okuphakathi kamuva, ubuncane bemizuzu eyi-15.
- Okwamanje, sihlanza -uma besingakabi nazo zihlanzekile- futhi sisika ingwane yaba izindandatho. Ngemuva kwe- soma kahle ngephepha elimunca futhi siyazigcina.
- Uma u-anyanisi usuthambile futhi usuthathe umbala engeza ingwane, iwayini elimhlophe kanye nengcosana kopelepele omnyama bese uxuba.
- Pheka ngomlilo ophakathi okwemizuzu engu-8, ukuze utshwala buhwamuke futhi kwenziwe nezingulube.
- Sikhonza isikwidi ngo-anyanisi newayini elimhlophe elisanda kwenziwa.