I-squid enanyanisi ngewayini elimhlophe
Isikhathi sokulungiselela
Isikhathi esiphelele
Author: Maria
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 2
- 3 wezipuni ze-olive olive olive
- 2 anyanisi amakhulu
- Sal
- Pepper
- 450 g. iskwidi esihlanzekile
- 1 ingilazi yewayini elimhlophe
- Sisika u-anyanisi ku-julienne.
- Uma usuqedile, shisisa amafutha omnqumo epanini elikhulu lokuthosa noma epanini elingaphansi futhi faka u-anyanisi ngengcosana kasawoti ngokushisa okuphakathi naphakathi kuqala, ukushisa okuphakathi okuphakathi kamuva, ubuncane bemizuzu eyi-15.
- Okwamanje, sihlanza -uma besingakabi nazo zihlanzekile- futhi sisika ingwane yaba izindandatho. Ngemuva kwe- soma kahle ngephepha elimunca futhi siyazigcina.
- Uma u-anyanisi usuthambile futhi usuthathe umbala engeza ingwane, iwayini elimhlophe kanye nengcosana kopelepele omnyama bese uxuba.
- Pheka ngomlilo ophakathi okwemizuzu engu-8, ukuze utshwala buhwamuke futhi kwenziwe nezingulube.
- Sikhonza isikwidi ngo-anyanisi newayini elimhlophe elisanda kwenziwa.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/calamares-encebollados-al-vino-blanco/
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