I-squid enanyanisi ngewayini elimhlophe
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Ngabe ufuna inguqulo elula yeskwidi eno-anyanisi? Nakhu ukuthi singayichaza kanjani i-squid no-anyanisi ngewayini elimhlophe esikhuthaza ukuthi uyilungiselele kule iresiphi.
Author:
Uhlobo lweresiphi: Inhlanzi
Izinkonzo: 2
Izithako
  • 3 wezipuni ze-olive olive olive
  • 2 anyanisi amakhulu
  • Sal
  • Pepper
  • 450 g. iskwidi esihlanzekile
  • 1 ingilazi yewayini elimhlophe
Ukulungiselela
  1. Sisika u-anyanisi ku-julienne.
  2. Uma usuqedile, shisisa amafutha omnqumo epanini elikhulu lokuthosa noma epanini elingaphansi futhi faka u-anyanisi ngengcosana kasawoti ngokushisa okuphakathi naphakathi kuqala, ukushisa okuphakathi okuphakathi kamuva, ubuncane bemizuzu eyi-15.
  3. Okwamanje, sihlanza -uma besingakabi nazo zihlanzekile- futhi sisika ingwane yaba izindandatho. Ngemuva kwe- soma kahle ngephepha elimunca futhi siyazigcina.
  4. Uma u-anyanisi usuthambile futhi usuthathe umbala engeza ingwane, iwayini elimhlophe kanye nengcosana kopelepele omnyama bese uxuba.
  5. Pheka ngomlilo ophakathi okwemizuzu engu-8, ukuze utshwala buhwamuke futhi kwenziwe nezingulube.
  6. Sikhonza isikwidi ngo-anyanisi newayini elimhlophe elisanda kwenziwa.
Iresiphi ngu Ukupheka Kwekhishi ku-https: //www.lasrecetascocina.com/calamares-encebollados-al-vino-blanco/