I-Ham ne-cheese omelette, iresiphi elula kakhulu. Sihlala sijahile futhi ukulungiselela i-omelette kulula futhi kuyashesha kithina, kepha singabenza bangabi yisicefe futhi sizilungiselele zihambisane nezinye izithako ezinganikeza i-omelette ukunambitheka okungaphezulu.
Futhi singazenza futhi sizigcwalise sengathi ziyi-crepes, singayigcwalisa bese siyayisonga. Isiphakamiso engikulethela sona silula futhi sinokunambitheka okuningi, i-ham noshizi, okuthandwa yiwo wonke umuntu futhi ngikuhambise namanye amakhowe. Ukudla kwakusihlwa okumnandi kuyisidlo esiphelele impela, kanti eminye imifino noma isaladi kuyisidlo esihle.
- Amaqanda ama-1 + 1 amhlophe
- Izingcezu ezi-2 ze-ham
- 2 izingcezu ushizi
- Amanye amakhowe amasha noma asemathinini
- Amafutha nosawoti
- Ukuhambisana:
- Isaladi noma utamatisi othile
- Okokuqala sizoshaya amaqanda nomhlophe, uma sesishaywe kahle sikunonga ngosawoti omncane.
- Uma sibeka amakhowe amasha, siwasika kahle kakhulu bese siwafaka kuqala epanini. Uma zikheniwe, singazisusa ngogalikhi omncane noparsley ukuze babe nokunambitheka okwengeziwe noma bazishiye kanjalo.
- Sifaka ipani lokuthosa emlilweni ngamafutha amancane, uma kushisa siphonsa iqanda elishayiwe emlilweni omncane kakhulu, siyaliyeka ligobeke ngokushisa okuphansi kakhulu.
- Uma sibona ukuthi icishe yafika, siqala ngokubeka i-ham phakathi kwe-tortilla, ngaphezulu kwayo ushizi namakhowe, ngosizo lwe-spatula siyigoqa i-tortilla ohlangothini olungenalutho bese uyijike uqede ukwenza futhi ushizi uthambe kakhulu.
- Futhi kuzolungela ukudla !!!
- Khonza ngokushesha ngesaladi.