Ama-bouillon cubes azenzele

Ngokuqinisekile ngesinye isikhathi ususebenzise ezithombeni zakudala umhluzi ukuthi, ngaphandle kokungabaza, sinikeze ukuthinta okwehlukile ezitsheni zethu, kepha yini esingayenza uma sifuna ukuba nenketho eyenziwe ngokwasekhaya nemvelo? Kulula kakhulu: Singazilungiselela ezethu ama-bouillon cubes, ezenziwe ngezithako zemvelo. Lezi ozibona esithombeni zenziwe ngemifino kepha singazilungiselela noma yini esiyifunayo (inkukhu, inyama yenkomo, inhlanzi, njll ...). Nakhu ukuthi ungakwenza kanjani.

Sizomane senze umhluzi ngokwethula zonke izithako ezidingekayo ebhodweni elinengxenye yelitha lamanzi, usawoti ukunambitha nopelepele. Ngemuva kwalokho sizokuhluza futhi kuzoba nezithako okufanele zisuswe (njengamathambo enkukhu) nezinye esingazisebenzisa ukwenza ukhilimu, isobho noma enye iresiphi (njengemifino, isibonelo). Ngalokho kusho, ake sibone ukuthi ungalungisa kanjani umhluzi ngamunye:

Yenziwe ngemifino

Ngalokhu singasebenzisa imifino esiyithanda kakhulu yize inhlanganisela ezozivumelanisa nazo zonke izindlela zethu ngaphandle kwezinkinga kungaba:

• Isigamu sika-anyanisi
• 1 zanahoria
• Ucezu lwelike
• 1 utamatisi
• 1 zucchini

Inkukhu, inyama yenkomo, iwundlu noma inhlanzi

Kule mhluzi emine sizosebenzisa isisekelo esifanayo semifino ebesikade sisisebenzisa kumhluzi wangaphambilini, umahluko wokuthi sizofaka ucezu lwenkukhu, inyama yenkomo, iwundlu noma inhlanzi, kuya ngokuthi sifuna ukulungiselela ini. Uma sifuna ukukwenza ngokwengeziwe ezomnotho Amathambo enyama, amathambo noma inhloko yenhlanzi singawasebenzisa (ebhusha noma esitolo sezinhlanzi ungacela nokuthi bakugcinele sona).

Lapho sesilungile umhluzi wethu, kufanele nje siwuhluze futhi siwumise ngendlela esithanda kakhulu. Ngisebenzisa ithreyi ukwenza iqhwa kepha bangaphaka futhi izigaxa ezincane noma izikhwama, udaba lokunambitheka nokunethezeka.

Imininingwane engaphezulu - Ukuhlanza umhluzi ngokugcinwa koketshezi