Mousse ushokoledi, konke okudala. Kungaba yini isidlo sasemini sikaKhisimusi noma isidlo sakusihlwa ngaphandle kwe-dessert? Ngikulethela le dessert elula kakhulu futhi emnandi.
Ngiyazi ukuthi la maphathi agcwele amaswidi, ama-shortbreads, i-nougat, ushokoledi ... Kepha sihlala sithanda ukwethula i-dessert.
Uma uthanda ama-dessert, ngokuqinisekile uzoshiya isikhala ngemuva kokudla, awukwazi ukusishiya ngemuva kokudla okumnandi.
Uphudingi ngamunye ubamba iso, njengalezi zinkomishi ze-mousse chocolate Ezingilazini ezincane, izitsha noma ingilazi enhle kulungile ukwethula okhilimu, imousse ...
Mousse ushokoledi
Author: UMontse
Uhlobo lweresiphi: Ugwadule
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 250 gr. ushokoledi dessert
- 200 gr. ukushaya ukhilimu noma ukhilimu osindayo
- Amaqanda e-3
- 100 gr. yamakhukhi
- 40 gr. webhotela
- 125 gr. ushukele wokubhaka
- Ukuhlobisa: ama-alimondi. amafers ...
Ukulungiselela
- Ukulungisa i-mousse chocolate, sizoqala ngokubeka isitsha ku-bain-marie, engeza ushokoledi ngezipuni eziyi-2-3 zokhilimu. Sizobe sinyakaza kuze kube yilapho yonke imfucuza isala.
- Ngakolunye uhlangothi sithatha amaqanda bese sihlukanisa abamhlophe nezikhupha. Sifaka abamhlophe kuze kube seqhweni bese sifaka ukhilimu.
- Endishini sifaka ushukela oqandayo nezikhupha zamaqanda, siyayixuba. Sengeza abamhlophe abagibele iqhwa.
- Sithatha isitsha ngoshokoledi ocibilikile bese sifaka ukhilimu ophehliwe kanye nengxube yangaphambilini yamaqanda.
- Yonke ingxube sizoyifaka emkhonweni, noma ngesipuni sizogcwalisa izingilazi. Sika amakhukhi nge-mincer noma ngepini eligoqayo. Sihlanganisa amakhukhi nebhotela elicibilikile.
- Sithatha ezinye izingilazi, ngezansi sibeka isisekelo samabhisikidi. Ungashiya imizuzu engama-5-10 efrijini ukuze ibhotela nebhisikidi lihlale libanda.
- Sigcwalisa izibuko nge-mousse chocolate.
- Gcoba i-mousse ngama-alimondi, ama-wafers…. Sigcina i-mousse efrijini kuze kufike isikhathi sokuphaka.