Namuhla ngiphakamisa a Igolide libhakwe. Uma ufuna ukulungisa isidlo esilula se- inhlanzi, uzoyithanda le Igolide libhakwe. Una iresiphi kuhle kakhulu nokuthi singazilungiselela ngesikhathi esifushane.
El inhlanzi Kuyindlela enhle kakhulu, ekudleni okuthile kwalaba amaqembu, kwazise ithambile futhi ilula uma siyipheka ihovini.
Sengimphelezele amazambane y utamatisi, kepha ungabeka ifayela le- imifino Lokho okuthandayo, lapha kungakuhle kakhulu ukubeka izingcezu zika-anyanisi, kuhle kakhulu futhi kuhamba kahle kakhulu namazambane nenhlanzi.Isidlo sakusihlwa esihle kulawa maholide.
Igolide libhakwe
Author: UMontse
Uhlobo lweresiphi: imizuzwana
Izinkonzo: 3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- I-bream enkulu yasolwandle (800gr.) Noma izingxenye ezimbili zolwandle.
- 2 amazambane
- Utamatisi we-2
- I-1 limón
- ½ ingilazi yewayini elimhlophe
- ½ ingilazi yamanzi
- uwoyela, usawoti kanye nopelepele
- Ama-breadcrumbs amancane (ngokuzithandela)
Ukulungiselela
- Silungisa izinhlanzi, i-fishmonger iyayihlanza futhi siyilungiselele ihhavini.
- Sifaka ipani lokuthosa elinamafutha bese sithosa amazambane ezincepeni ezingacacile kakhulu, siwakhipha uma kusele okuncane kakhulu ukuze kube lula. Uma uthanda u-anyanisi, uwafake ku-poach namazambane.
- Epanini kuhhavini sizobeka amazambane afakwe emanzini kanye notamatisi njengesisekelo.
- Sibeka izinhlanzi ngaphezulu, ekusikeni sibeka izingcezu zikalamula, sifaka usawoti omncane nopelepele.
- Faka ingilazi yewayini elimhlophe enhlanzini, isifutho samafutha omnqumo bese ufafaza imvuthuluka yesinkwa ukuze ubuso buhlale busegolide futhi bupholile.
- Sikufaka kuhhavini ngo-180º C imizuzu engama-20 kuya kwengama-30 noma ize ilunge, kuzoya ngokuthi inhlanzi inkulu kangakanani.
- Uma isilungile, siyayikhipha bese sikhonza khona manjalo.