Izinkukhu zezinkukhu ezine-soy noju, iresiphi enokunambitheka okuningi, kuhle kakhulu ngokuqhathanisa kwama-flavour ongawathanda kakhulu. Ekhaya siyithanda kakhulu inkukhu, ikakhulukazi amaphiko enkukhuZimnandi kakhulu, kepha zihlala zinesidina lapho zithosiwe. Le recipe yamaphiko enkukhu eno-soya noju lapho beyinambitha izwakale kakhulu, ibuye ilungiswe kuhhavini enganiki msebenzi futhi igolide kakhulu futhi icrisper.
Lezi Izimpiko ezine-soy noju ziyisibiliboco nge-touch yase-Asia, okufana nokuningi. Isitsha esinganikezwa njengesiqalo noma isibulala-manzi.
Izinkukhu zezinkukhu ezine-soy noju
Author: UMontse
Uhlobo lweresiphi: iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 kilo wamaphiko enkukhu
- Izipuni eziyi-3-4 zoju
- Izipuni eziyi-3-4 zesoya
- 100 ml. iwayini elimhlophe
- Pepper
- Sal
- Amafutha
Ukulungiselela
- Sizoqala ngokuhlanza amaphiko, sinqume amathiphu amaphiko. Sizifaka esitsheni, sinezela izithako: isoya, iel, iwayini elimhlophe, ungangeza u-soya noma uju uma uthanda, siyivumela ukuba ihambe ngolwandle amahora ambalwa, kepha zingcono kakhulu uma zilungiselelwe ubusuku bonke, Sizoshiya efrijini ubusuku bonke, simbozwe ngopulasitiki.
- Sizobeka upelepele ngesikhathi sokuwafaka kuhhavini.
- Sishisa kuhhavini iye ku-180ºC ngokushisa naphezulu. Sibeka izimpiko kuthileyi wokubhaka, sizozilengisa ukuze zinganqwabeki, sizothela wonke ujusi wokugqoka nopelepele omncane ngaphezulu. Ungafaka usawoti kodwa ubhontshisi usuvele unawo.
- Bhaka amaphiko imizuzu engu-15-20 bese uwaguqula bese upheka ngakolunye uhlangothi eminye imizuzu engu-15-20 noma kuze kube nsundu ngegolide.
- Uma sezilungile siyazikhipha siziphakele.