I-dessert emnandi, cishe nge-vama-asitos we-blueberry cream, ekahle ukuqeda ukudla, i-dessert emnandi.
Le dessert iyafana namakhekhe khekhe, kunguqulo eyodwa kuphela, acebile futhi anemibala emihle futhi angahambisana nezithelo esizithanda kakhulu.
Ehlobo awufuni ukuvula ihhavini, ngakho-ke ukwenza uphudingi ngaphandle kwehhavini kungcono kakhulu, futhi muhle kakhulu futhi uma sihamba nabo ngezithelo banempilo, abanye izingilazi ezincane zokhilimu noshizi oluhlaza okwesibhakabhaka.
Izibuko zeCranberry Cream Cheese
Author: UMontse
Uhlobo lweresiphi: Ama-Postres
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Okwesisekelo.
- 100 gr. yamakhukhi
- 50 gr. Ibhotela
- Okwekhilimu:
- 350gr. ukhilimu ushizi
- 250 gr. ukushaya ukhilimu
- 200 gr. ingilazi kashukela
- 1 isipuni sephunga le-vanilla
- Ama-blueberries noma ezinye izithelo.
Ukulungiselela
- Ukulungisa lezi zingilazi kakhilimu ushizi ngama-blueberries, sizoqala ngokuchoboza amakhukhi irobhothi. Siwafaka endishini.
- Ngakolunye uhlangothi, sincibilikisa ibhotela eliku-microwave imizuzwana embalwa. Sifaka ibhotela kumakhukhi bese sihlangana nawo ukuze afane nesihlabathi esimanzi.
- Sithatha izingilazi ezibanzi, sifaka isisekelo samakhukhi engilazini ngayinye, sikhama ngesipuni ukuze siqine. Siwafaka esiqandisini.
- Silungisa ushizi kakhilimu. Faka ushizi kakhilimu noshukela endishini, uhlanganise kahle, engeza isipuni sephunga le-vanilla, hlanganisa.
- Kwesinye isitsha sibeka ukhilimu obandayo, sishaye size sifakwe.
- Faka ushizi kakhilimu kakhilimu kancane kancane ngokunyakaza okugubuzele uze uxube kahle.
- Sihlanganisa izingilazi. Ngaphezulu kwesisekelo samabhisikidi sibeka ingxube kakhilimu ushizi esiwulungisile. Sizishiya efrijini ukuze zibande kakhulu lapho ziphaka.
- Lapho siyophaka izingilazi, sigeza amajikijolo noma ezinye izithelo bese sizibeka ngaphezulu.
- Siyakhonza.