Ispaghetti esine-tuna, isidlo esimnandi sendabuko se-pasta, esilula ukulungiselela futhi sihle kakhulu.
I-pasta ingalungiswa ngezindlela eziningi, i-pasta ihlale inikeza umphumela omuhle, ithanda kokubili okukhulu nokuncane, akukubi neze ukulungiselela isidlo se-pasta. Yize sihlala sizilungiselela inyama notamatisi, i-pasta ingalungiswa nezinye izithako ezinjengezinhlanzi, imifino, amakhowe…. Futhi ngososo abahlukahlukene kakhulu.
Ngalesi sikhathi ngiletha ipuleti lespaghetti ne-tuna, isidlo esinokunambitheka okuningi, okuphelele futhi okucebile. Ilungele ukulungiselela umndeni wonke ukudla nokwethula izinhlanzi ekudleni, okuhambisana nesaladi, isidlo esiyingqayizivele.
Ispaghetti esine-tuna
Author: UMontse
Uhlobo lweresiphi: kungekudala
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Iphakethe le-1 le-spaghetti
- Amathini amabili we-tuna
- 1 cebolla
- Utamatisi kasoso
- Ushizi osikiwe
- Amafutha
- Sal
- Pepper
Ukulungiselela
- Ukwenza i-spaghetti nge-tuna, sizoqala sipheke i-pasta. Sizobeka imbiza enamanzi amaningi nosawoti, lapho iqala ukubilisa sifaka i-pasta bese siyayipheka ize ilunge. Isikhathi sizoba ngokuya ngophawu lomkhiqizi.
- Lapho i-spaghetti iphekiwe, khama bese ubeka.
- Ukulungisa usoso, siqala ngokuqunta u-anyanisi omncane kakhulu, sibeke ipani ngejethi kawoyela emlilweni ophakathi nendawo, uma kushisa engeza u-anyanisi bese uwuyeka uthose cishe imizuzu engu-5 noma uze ubonakale.
- Faka i-tuna ejiwe kahle ne-anyanisi, uvuselele ukuxuba kahle.
- Faka usoso katamatisi, ugovuze futhi konke kupheke ndawonye imizuzu engaba mi-5 ukuze ama-flavour aqhubeke.
- Sifaka usawoti omncane nopelepele.
- Faka ispaghetti kusosi, hlanganisa, mayipheke imizuzu engu-2-3 bese ucisha.
- Khonza ngoshizi omncane ogayiwe