I-Butifarra enamakhowe, iresiphi elula futhi emnandi. Kusekhona isidlo esihle kakhulu, esihambisana nesaladi noma amazambane acubuziwe, sinesitsha esiphelele impela. Kubuye kube kuhle njenge-tapa noma ukuhambisana.
Le recipe kusuka ku- isoseji enamakhowe Singayilungisa ngezingulube ezintsha noma amasoseji ezinkukhu futhi sisebenzise iqiniso lokuthi yisizini yamakhowe, inhlanganisela iphelele, ihamba kahle kakhulu. Singasebenzisa amakhowe ahlanganisiwe noma olunye uhlobo esiluthandayo, namakhowe. Isitsha esihle
I-Butifarra enamakhowe
Author: UMontse
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 3-4 amasoseji amasha
- 250 gr. amakhowe amasha ahlanganisiwe
- Ama-clove amabili kagalikhi
- 100 ml. iwayini elimhlophe
- Amafutha
- Sal
- I-parsley eqoshiwe
Ukulungiselela
- Ukulungisa isoseji ngamakhowe, okokuqala sizosika izingcezu zesoseji zibe yizicucu, futhi zingenziwa ziphelele.
- Sifaka ipani elikhulu lokuthosa noma i-casserole emlilweni ophakathi, sibeke uwoyela omncane bese sengeza isoseji, ngiwusundu kuzo zonke izinhlangothi. Sikhipha bese sigcina.
- Sihlanza amakhowe ngosizo lwendwangu emanzi ukususa noma yimuphi umhlabathi okungenzeka anabo, siwahlanze futhi siwasike abe yizicucu.
- Ku-casserole efanayo lapho senze khona isoseji, sifaka uwoyela omncane uma kudingeka, uma kushisa sifaka amakhowe, kungcono ukuthi umlilo unamandla ukuze abe nsundu.
- Sika ugarlic kanye neparsley encane kakhulu.
- Lapho amakhowe eyigolide, engeza isoseji, susa bese ufaka ugarlic osikiwe, govuza konke ngaphambi kokuba ugarlic uthathe umbala omningi, engeza iwayini elimhlophe.
- Vumela iwayini elimhlophe lehle imizuzu emihlanu.
- Faka usawoti omncane neparsley eqoshiwe. Sisusa konke.
- Futhi uzobe usulungele ukudla !!!
- Isitsha esilula futhi esinothe kakhulu.