Isobho lenhlanzi elingabizi

I-Las amasobho izinhlanzi kuthiwa zibiza ngandlela-thile, kepha-ke, singenza inguqulo yazo engabizi kakhulu ngesiqinisekiso esiphelele sokuthi nayo iyoceba ngendlela efanayo. Namuhla ngizokutshela ukuthi ungasijabulela kanjani lesi sobho ngaphandle kokushiya ephaketheni lakho kuso. Qaphela!.

Izinga lobunzima: Kulula

Isikhathi sokulungiselela 30 min.

Izithako

• Ameva nenhloko yezinhlanzi ezithile
• Umhluzi wemifino (noma i-bouillon cube)
• 1 cebolla
• I-2 clove kagalikhi
• I-1/4 yesinkwa esidala
• UParsley
• Sal
• Amafutha
• Utamatisi othosiwe
• Ama-noodle elayisi noma idlanzana lelayisi

Ukugcizelela

Letha umhluzi wemifino emathunjini, engeza inhlanzi kanti ngenkathi sithosa u-anyanisi nogalikhi epanini. Lapho u-anyanisi eboshiwe sifaka isinkwa esincane esisikiwe. Uma umhluzi usulungile, hlupha bese ubeka.

Lapho isinkwa sithosiwe, sifaka iparsley, utamatisi othosiwe bese sidlulisa isixubi kusixube esise-pan. Ngemuva kwalokho siyifaka ku-casserole ngomhluzi ohluziwe, inkathi bese siyibuyisela emlilweni, sengeza ama-prawn kanye nelayisi noma ama-noodle amaShayina bese sipheka size silungele. Sihlobisa ipuleti ngalinye ngesigamu seqanda elibilisiwe bese sikhonza!

Imininingwane engaphezulu - Isanqante isobho nge-mint